Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Definentely have to add this to my weekly cook book

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CELESTINEFORTNE

Reviewed: May 4, 2012

5 out of 5 stars.

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sylvia

Reviewed: Apr. 23, 2012

Have made this salad twice now. It is a great recipe that can lend itself to many combinations of fruit and cheese. I made it without the red onion the first time simply because I didn't have any, and it was still great. The 2nd time I added a handful of sunflower seeds and they added a nice salty crunch. Great recipe...thanks for sharing!

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Mrs. C.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Mar. 3, 2012

This makes a great salad. Definitely toast the almonds. Next time I'll try making the poppey seed dressing from scratch.

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 21, 2012

Once again a HIT with the tantalizing combination of flavors: the apple complements the red onion complements the cranberries complements the almonds...Well, you get the picture. And the poppy seed dressing and spinach base pull it all together. I even omitted the cheddar and it was still killer.

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swimgal

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Sacramento, California, USA

Reviewed: Dec. 3, 2011

Left out the onion---didn't miss it. Didn't use the dressing either.

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Meditatia10

Reviewed: Sep. 18, 2011

Made this and the Poppy Seed Dressing I by Tina. Everyone seemed to enjoy the salad but I was not overly impressed myself. It tasted too much like mayo and I felt that it could have used more spinach.

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MN Girl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Jul. 13, 2011

This was so easy to make and was absolutely fantastic! I sometimes forget what a great payoff I get when I put a little time into a salad. This is one of those salads - definitely one of the best I've made. I left out the onion, but otherwise made it according to the recipe. I will be making this again often!

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CHEFJULIE1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Jul. 7, 2011

This salad is great - much better than I thought it would be. The only change I made was to make homemade poppyseed dressing. Thanks for an easy addition to many meals.

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