Reviewed: May 27, 2012

This is a no brainer. You do not have to be a cook. It is a simple omelet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dane

Reviewed: Mar. 10, 2012

Simple but oh so goood!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilbrowardchick

Reviewed: Dec. 31, 2011

These were good but not spectacular

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rjnicholson

Reviewed: Dec. 30, 2011

An easy brunch recipe. Make sure you don't overcook the eggs, especially if you'll be keeping on a warmer for a larger group.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jfbeaner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Woodstock, Illinois, USA

Reviewed: Jan. 21, 2011

This was a good dish, I served it over buttered toast and topped with shredded cheddar. My fiance thought it would also be good to saute the onions first and then add them to the eggs but either way it was very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yeti

Cooking Level: Beginning

Living In: North East, Pennsylvania, USA

Reviewed: Apr. 27, 2010

Very tasty! I thought a quarter cup of minced onions sounded a bit much so I reduced the amount of onions to a little more than an eighth of a cup. That still gave the eggs plenty of onion flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kdiloreto

Reviewed: Apr. 27, 2010

This is a Sunday morning tradition! My husband just loves bacon (so I add a little more) this goes great with Herbie's Home Fries from this site and so I don't feel too guilty I serve it with whole wheat toast and some fresh fruit.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 25, 2010

Delicious! The only alteration that I made was instead of cooking it i butter, I used some of the bacon grease instead. I feel like it made the eggs more liquid-y, however, this was still a very enjoyable breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tori

Cooking Level: Intermediate

Reviewed: Feb. 11, 2010

looks good making on sat. for fam.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nate

Reviewed: Dec. 23, 2009

I didn't have bacon or milk so I subbed with mayo and morning star sausage patty - also I chopped up some fresh green chiles and threw them into the mix. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful