Reviewed: Sep. 11, 2008

While I didn't stray from the ingredients (except omitting the milk, never did like milk in my eggs) I did change how I cooked it. I pre-cut the bacon and cooked the onion with the bacon then drained that but reserved a small amount of grease in the pan. I added the eggs, bacon, and onions back to the pan at once, didn't bother mixing in a bowl. Once the eggs were done I added the cheese. I took a tortilla and warmed it on the flame of my gas burner and used the butter on the tortilla. Filled it with the egg mixture. Yum!

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 18, 2008

I don't cook. This was great and easy.

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muchiz5

Cooking Level: Beginning

Living In: Oceanside, California, USA

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Reviewed: Aug. 12, 2008

MMMMM!!! sooo good! except it was a little plain... thats y ate this with some salsa on the side!! sooo good 2gether. (i didnt use any bacon)

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Choco<3r

Cooking Level: Beginning

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Reviewed: Aug. 6, 2008

This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking, the oil in the cheese separated and I ended up having to drain the eggs before serving. The bacon lost its crispness as well because it was cooked with the eggs. The flavor however was very good. I will make this again but just cook the eggs with milk and onion first until they are done. Then I will stir in the cheese and bacon until the cheese melts. This was the bacon will stay crisp and the oil will not have time to separate from the cheese.

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Heather

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Meridian, Idaho, USA

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Reviewed: Jul. 29, 2008

Yup this is how I make my eggs. A little milk, season with salt and black pepper, sometimes I might put a little curry in it. Some cheese and you can chop up some vegatables in it like onions and bell peppers and you're good to go. The best eggs ever. I never had eggs that beat this recipe.

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Kaz

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Reviewed: Jun. 17, 2008

i'm only giving it a 4 because i altered it. it was still good, but probably would have been better if i had just followed the recipe. i used onion powder and i didn't have bacon. my kids aren't fans of cheesy eggs so i left theirs alone and just cheesed mine. i didn't like the texture of the eggs with the shredded cheese. i will use american singles next time. i loved it, but my kids were suspicious of the onion flavor.

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LittleMissi

Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

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Reviewed: Jun. 10, 2008

I recommend holding off on the grated cheese until it's almost cooked in the skillet. When you add grated cheese to a beaten egg mixture, then try to "scramble" it, the cheese melts while cooking and prevents the eggs from "scrambling" nicely. I added chunks of compari tomatoes (Costco has these) and liked this combination. Also, the picture for this recipe is somewhat misleading. The picture looks like a layered "egg lasagne." The cooking process used in this recipe won't give you a layered "egg lasagne."

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RetiredFA

Cooking Level: Intermediate

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Reviewed: May 23, 2008

The title of the recipe rang true for me. They were Number 1! You'd think that scrambled eggs are scrambled eggs no matter how they are cooked but this recipe makes them super yummy.

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Debbie

Cooking Level: Beginning

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Reviewed: May 20, 2008

These scrambled eggs were very good, however, they were kind of plain. Red meat is an issue at my house, so I used Turkey in stead. No extra salt was needed, because of the turkey. Onions are also a problem, so instead I used 2tsp. of Onion powder. This was fun to make and I'll definitley make it again.

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Blodwen

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Reviewed: May 10, 2008

Very good weekend breakfast. I sauteed the onion in a little of the bacon drippings then added the eggs to the pan. I waited until the eggs were firming up to add the cheese and bacon. The idea of adding them to the uncooked eggs was just gross to me. The kids wouldn't eat it because of all the onion but my husband and I enjoyed it with plenty of hot sauce.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Apr. 3, 2008

I make this recipe a little different. I sauteed the onions ahead of time with some celery just untill they're tender. Intead of bacon i cut up pieces of ham and put them in. Wait untill the eggs are almost cooked before adding the cheese. The sauteed onions and celery give it the best flavor.

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Reeski

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Reviewed: Mar. 21, 2008

This was a very good recipe. I cooked the egg mixture in a seperate pan because I did not want to use bacon grease. I also added a bit of chili powder to give it some heat.

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Howard9

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 14, 2008

it was fun to cook and amazingly delicious!

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kathrine

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Reviewed: Feb. 3, 2008

This was yummy! I made this for my husbands birthday brunch. I served the eggs on a bed of spinach leaves with fried cherry tomatos and garnished the dish with mandarin slices.

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kazza

Cooking Level: Beginning

Home Town: Sydney, New South Wales, Australia

Living In: Lancaster, Lancashire, England, U.K.

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Reviewed: Jan. 26, 2008

My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a couple of changes. First, I sauteed the onions until they were tender. Then, I added the bacon bits to the onions and mixed them until they were combined. Then, I poured the egg mixture (which was only the eggs and the milk) over the onions and bacon. I mixed the eggs around a bit until curds started to form, and then reduced the flame to low, and covered the pan. I let the eggs cook for about 5 minutes. Then I sprinkled the cheese over the eggs, covered the pan again, and let them cook for another 3 minutes. When the omelette was finished, I slid it onto a large plate, folding it in half. My boyfriend could not get over how delicious these were. Try it my way... you won't be disappointed ;)

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Nikki

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 22, 2008

This is excellent! I used onion powder since I don't really like the onions. I wrapped mine in a warmed flour tortilla and topped it with lots of hot sauce for a wonderfully tasty breakfast!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 13, 2008

It was good but nothing that "blew me away." The bacon was a little over-powering but that could have just been the kind of bacon I used. Would definitely add less bacon next time. Thanks for a great recipe though.

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Ben

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Reviewed: Jan. 3, 2008

We liked the recipe alot. I put my own twist on it though. I added some old bay seaseoning, and I used some salt and black pepper as well. I also used bacon bits and frozen onions (which I sauteed in butter first). It was pretty good! I will make it again!

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