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Super Scrambled Eggs Number One

By: Scramble Egg Frank

"These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk."

Rate/Review | Read Reviews (57)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

2 bacon
2 large eggs
1 tablespoon milk
1/4 cup shredded Cheddar cheese
1/4 cup minced onion
Salt and pepper to taste
1 teaspoon butter

Directions

Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.