Super Scrambled Eggs Number One Recipe
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Super Scrambled Eggs Number One

By: Scramble Egg Frank  
"These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk."

Rating: This weblink has been rated 51 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 1,109 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 bacon
  • 2 large eggs
  • 1 tablespoon milk
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup minced onion
  • Salt and pepper to taste
  • 1 teaspoon butter

Directions

  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 33g | Cholesterol: 483mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Shannon :)  
Perfect for my low-carb diet. I didn't use any butter for the eggs, I just drained the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Christi Supporting Member (Click to learn more about Supporting Membership)
We used mayo instead of milk. I read somewhere were this made eggs yummy. We were out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Nikki Supporting Member (Click to learn more about Supporting Membership)
My boyfriend loved these. I made it as an omelette instead of scrambled eggs, and made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Heather Supporting Member (Click to learn more about Supporting Membership)
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Reeski 
I make this recipe a little different. I sauteed the onions ahead of time with some celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
This is my favorite way to cook eggs. I cook mine in some of the leftover bacon fat instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Tricia Jaeger 
While I didn't stray from the ingredients (except omitting the milk, never did like milk in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by kazza 
This was yummy! I made this for my husbands birthday brunch. I served the eggs on a bed of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by QUASINAUGHT 
I like this but without the onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Ben 
It was good but nothing that "blew me away." The bacon was a little over-powering but that... MORE

 
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