Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it some extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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ROSITAWALLIN

Reviewed: May 20, 2012

Amazing!!! I doubled the flour & milk like everyone else & i added Cayenne pepper.

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lilmay

Reviewed: May 14, 2012

I just made this for Mother's Day, since it is my favorite breakfast! I use 2 TBS of butter and then add the flour to create a roux and I use 2% milk. I also add some garlic and onion powder, and a couple of dashes of poultry seasoning to accent the sausage flavor. Best sausage gravy ever!

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Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: May 14, 2012

With 3 of us eating, using the original recipe didn't look like it was going to be enough, so I doubled the milk/flour portion (as reviewers had suggested) and it was PERFECT! Best sausage gravy I've had in YEARS. There was even enough for a helping left over for breakfast...Thanks!

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tsmokey99

Reviewed: May 2, 2012

My husband used to say that my father in law made the best gravy but now this is the best. I use skim milk and reduced fat sausage and you can't tell a difference.

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littlezeta

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: May 2, 2012

Very good gravy, just what I was wanting.

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javoreb

Reviewed: May 1, 2012

I have tried other gravy recipes but this one is great. My husband loves this gravy.Its a keeper:)

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tweety57

Reviewed: Apr. 29, 2012

Passed my 14yr old son's review!! Definitely 5 stars...followed suggestions of doubling flour & milk, used only pepper to season and a little bit of garlic. Thanks for the recipe!!

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Diana

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 28, 2012

My first time ever. Love to cook. My girlfriend was very.satisfied as was i. It got a lil sticky so i added some more milk. Need to add more next time to go a lil further thou. Will defiantly b using this recipe and tweakin it to my personal b&g. Ty for reading. Monie Lovee!!!

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