Reviewed: Mar. 27, 2009

really easy and packs flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA

Living In: Davenport, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Quick, easy and EXCELLENT! Very pleased because I used to have a terrible time getting the gravy right. Now with this there are no worries!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

I really like this gravy. It's still good with about half this amount of meat. I turn off the heat a just before the gravy is thick enough. Then, by the time everything is on the table it's perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

I added about a cup of milk and used less sausage than called for and this was good. Nice and rich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

palmer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

I gave this a 2 star because it's absolutely bland without the salt and pepper, all this recipe is is thickener, but once you stick in about 1 1/2 t. of salt and 1/4 of t. of black pepper it's pretty good, i made with the mayonnaise biscuit recipe on here and they are to die for!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

If you have had Biscuits and Gravy at Bob Evans resturant it taste identical!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cwelch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

This was definately 'the best'!!! I did however, only use half of the sausage and another half cup of milk. It was great! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinCarrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

This was good stuff. It was my first time making any homemade gravy and it came out great. I didn't use the sausage mentioned in the recipe. Since we are short on money all I had was the great value sausage, so I was nervous that I had never made gravy or used the great value. But it came out great. My boyfriend couldn't believe it was great value, and the whole breakfast was wonderful. Thanks for the great recipe, and remember that sometimes off brands work just as good when you are pinching pennies!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Wow - I have never had biscuits and gravy before, and this was awesome! So easy, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lzimmermann8

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

I always have problems with recipes thickening properly. Not so with this one, I followed the recipe exactly and it was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

This is so good! I did need a little extra milk. When this gravy thickens up, it REALLY thickens up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

My 11 year old daughter and I made this for breakfast this morning. Quick, easy and perfect! The only changes I made, and was forced to, was I used fresh sausage from the neighbor who recently butchered his own pig. There was not a single drop of grease in the pan so I used a little bacon grease. I also used an iron skillet, I think that makes everything taste better! We will be making this again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

blonde farm girl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

This was some good gravy! So simple as well! I only used half the sausage rec. and thought it was the perfect amount. I think the whole thing would have been way to much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I was very happy with this recipe - wish i would have made more :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FTBLOSU

Cooking Level: Professional

Home Town: Upper Arlington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

Very Good and Very Easy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donielle

Living In: Villa Hills, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Simple, tasty and reliable

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Yes.. The best sausage gravy ever, as is! I have this once a month! I am now on a diet.. So, I had to tweak the recipe. I used reduced fat sausage and 2% milk. You can hardly tell the difference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sharon B

Home Town: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Idiot Proof! This is the BEST breakfast gravy recipe around. Only need 1/2 the sausage suggested for perfect gravy. For years I've been trying to master the right combination starting from sausage grease, adding flour, then milk, etc. By simply adding the flour to the Sausage there is no guessing, it just wokrs. So Simple! We now make this all the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CarolinaCookin

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Really REALLY good. Used store bought biscuits. First time I made it, I used the whole tube of sausage. Boyfriend said it was too much meat. Second time I made it, I used half the tube of meat and the same amount of other ingredients....Just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Very good. Can't get Bob Evans sausage near here, so used Jimmy Dean. Might add a little more milk next time, turned out a little too thick for me. It is so easy and taste's great. When you need a sausage gravy fix this is the one to use!

Was this review helpful? [ YES ]
0 users found this review helpful