Reviewed: May 10, 2009

My whole family loves this gravy.

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murelzgirl

Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Apr. 27, 2009

My husband loved this.

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

It is simple and easy and my husband loves it!

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Susan C. Johnson

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

I can't have too much milk in a day SO I used 2 cups of water instead. It was still very amazing, and thick. It was a darker color but still just scrupcious.

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Brittney

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Reviewed: Apr. 19, 2009

Delicious, just like my Dad used to make for me! I didn't change a thing, served with bisquick biscuits, ummmmmmm;)

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Panamagirl

Cooking Level: Expert

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Reviewed: Apr. 19, 2009

I always use Bob Evans Sausage when I make biscuits and gravy. My Dad who is an old southern cook, always told me to add 1 or 2 chicken bullion cubes for the best flavor. Do not add any salt to this recipe because the bullion cubes have the salt. I also use more milk to stretch the gravy. You will love this!

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suz12

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Reviewed: Apr. 19, 2009

Soo good. I took the sausage out for a different recipe, and just used the gravy part as a kind of sauce for my crescent rolls. Excellent.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 16, 2009

I was craving some old fashioned sausage gravy and biscuits like my grandma used to make, and this was it. Nothing fancy, just plain good.

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Mrs. Hooper

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Apr. 16, 2009

Home-style comfort food at its best. Delish!!

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DIANA K

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Richmond, Indiana, USA

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Reviewed: Apr. 13, 2009

AWESOME....we have even made this with turkey sausage and turned out great. So simple, so few ingredients. Took other reviews and doubled all ingredients except meat= perfect balance!

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cougargirl00

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Reviewed: Apr. 11, 2009

So quick and easy..and very yummy. Next time I think I will add more 1/2 cup more of milk.not quite enough gravy. Thank you for the great recipe! =)

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Lisa1980

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Reviewed: Apr. 9, 2009

Amazing. Simply amazing. I made this for a breakfast buffet, exactly as written, and when the biscuits ran out, people were eating it with a spoon.. It's THAT good!

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Cookin Jeni

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Reviewed: Apr. 6, 2009

Really great! It's a good idea to really let the flour brown a bit before you add the milk, but it is a no faqil way to make gravy without lumps. Super simple!

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KRICHFRYE

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Reviewed: Apr. 6, 2009

I've never been a big fan of sausage gravy, but my husband loves biscuits and gravy. We both love this recipe. Its quick, easy, and tastes great. My tip: don't crumble the sausage too small. Leave a good amount of dime size pieces (or larger if you like). It makes it look and taste better than what you get going out to eat.

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Heather Cresmen

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Reviewed: Apr. 6, 2009

I have failed miserably at making gravy more times than I care to count. This recipe was perfect. I can't believe that after all these years I am finally able to make biscuits and gravy at home instead of having to go out for it. This is the best sausage gravy I've ever had.

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Emily

Cooking Level: Expert

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Reviewed: Apr. 5, 2009

Great, simple recipe. This was my first time making sausage gravy and it turned out better than any I've had before. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 3, 2009

If you brown the flour before adding the milk the gravy will taste much better

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Tater

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Reviewed: Apr. 2, 2009

this is the first time i ever had sausage gravy and liked it. i used jimmy dean sausage, it was on sale. i also took the sausage out before i added the flour to make sure i didnt get any lumps. very good and easy to make.

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