Reviewed: Aug. 23, 2009

This was great! I am happy to say I can FINALLY make biscuits and gravy! I have made it twice, for home and work. Many people asked for the recipe. If there are going to be more people joining in then I like to add a little more milk and flour so there is more gravy to go around. For every 1/2 C milk add a Tbsp of flour. I have added an extra cup of milk and 2 Tbsp of flour to make it go further. Didn't change the flavor at all since there is plenty of sausage to blend it all together! YUMMY!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This is my go-to recipe for sausage gravy. So simple - always delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren Little

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

This recipe turned out very good. I made it exactly how the recipe said and it turned out wonderful. I will definitely make it again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daniellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

I have never been able to master gravy. Well last night I did. TY for a great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ruth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Super

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kdsmith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

This was great! I used turkey sausage and skim milk...and my husband said it tasted just like the real thing. Will definitely make again...and again...and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sbwoods

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

yum! i doubled the gravy as well and it turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kristy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

This was very good, I just made it for dinner tonight and my boyfriend loved it. I served it with "Fluffy Whole Wheat Biscuits" from this site - yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarachiquitaRD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

This was a huge hit. I doubled the recipe, using hot and mild sausage and put it in a slow cooker. My husbands buddies were able to help themselves as they woke up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAZ4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

The BEST ever, but I did add about an extra cup of milk to this recipe.Turned out perfect. We had it over fried potatoes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

I made this for my family and everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DJWEEDEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

I was always terrified of making gravy but this was sooo easy and turned out great. My quest for the perfect breakfast sausage gravy is done.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JRW

Cooking Level: Beginning

Home Town: Susanville, California, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

This was my first attempt at sausage gravy and it didn't disappoint

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jofis

Cooking Level: Intermediate

Home Town: Keysville, Virginia, USA

Living In: Circleville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Great and easy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lilz'smama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

Good gravy. I used a 12oz package of sausage and 3 cups of milk. It just seemed like a lot of sausage to me. It came out great after the adjustments.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Swexan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I will never buy one of those gravy mixes in a bag ever again!!! This was soooo good. We had it for dinner and the whole family enjoyed it, even the kids. I used 3 cups of milk though, and it was plenty thick enough without changing anything else. Who knew it was this easy?

Was this review helpful? [ YES ]
1 user found this review helpful