Reviewed: Dec. 25, 2008

Excellent! Made as stated except only used 1/2 the amount of sausage as other recommended. It was plenty. Will make over and over again!

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Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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Reviewed: Dec. 22, 2008

My husband adored this! Very simple and full of flavor. Well I just used a spicy sausage and the flavor spreads throughout the gravy.

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blue

Cooking Level: Beginning

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Reviewed: Dec. 22, 2008

Very good & very easy for an un-expierenced cook! I only used 1/2 pound of sausage and kept everything else the same!

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TLCooper

Cooking Level: Beginning

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Reviewed: Dec. 15, 2008

Love this! I made this with a homemade biscuit recipe from this site and it was awesome! I did double the flour and milk that other reviews recommended. It turned out perfect!

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Maxann

Cooking Level: Expert

Living In: Duncan, Oklahoma, USA

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Reviewed: Dec. 14, 2008

Perfect easy recipe. This is most definitly a staple Sunday breakfast in my house.

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ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Warren, Michigan, USA

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Reviewed: Dec. 14, 2008

Super easy, super delicious! I doubled the recipe, and thank goodness I did, because my kids absolutely LOVED it!

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tattaes

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Reviewed: Dec. 5, 2008

Honestly, I didn't taste anything outstanding about this recipe. It was pretty basic. Good, but not memorable. I felt like it needed more seasoning.

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My Brown Eyed Girl

Cooking Level: Expert

Living In: Chantilly, Virginia, USA

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Reviewed: Dec. 4, 2008

All I can say is, yum, yum yum!!!

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Laura

Home Town: Austin, Texas, USA

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Reviewed: Nov. 26, 2008

I thought this recipe was too simple to be any good, but, alas, I have to agree with all of the high ratings given to this recipe! Perfect and very easy to do!

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IFINICLE

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Reviewed: Nov. 23, 2008

I use half the sausage and 3 Tbsp flour paired up with J.P.'s Big Daddy Biscuits and everything comes out perfect

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Matt

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Reviewed: Nov. 23, 2008

Sage sausage in this recipe = YUM. I had no idea sausage gravy was so easy...I'd been intimidated by it forever. I WILL be making this over and over again.

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takenbylovely

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Reviewed: Nov. 22, 2008

I tried this and it was great,also on toast,and english muffin.........then I changed it to bacon..... great dish also........keeping everything the same but, with bacon makes a real good change from creamed chip beef

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snorkie

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

This was pretty much the recipe I have been making for years - but it's nice to have exact measurements instead of eyeballing it like I usually do! I use hot sausage because we like it a little spicy and add some cracked black pepper. Depending on the sausage you use - you may need to add a pinch of salt. Great recipe!

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

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Reviewed: Nov. 16, 2008

Wow. fast, easy and sooo delicious.

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armonia

Cooking Level: Beginning

Home Town: Bremerton, Washington, USA

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Reviewed: Nov. 16, 2008

Simple and perfect in every way. Enough said.

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Yosamigo

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Reviewed: Nov. 16, 2008

I noticed the reviews that mentioned too much sausage so I changed the serving size to 6 but kept it at 1lb of sausage. Followed recipe exactly besides this one change. This was my first time making sausage gravy and it was DIVINE! So good, so easy, my favorite kind of recipe. Thank you for sharing!! I won't bother ever trying a different recipe.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Nov. 14, 2008

Excellent!! I followed others advice and doubled the flour and milk. I also chopped up a small onion and saute'd that with the sausage. Delicious, will definitely make again!!

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CSHUTZER

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Reviewed: Nov. 9, 2008

This was just what I was looking for, didn't change a thing. Thanks so much for posting.

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pattyD

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Nov. 4, 2008

My husband is from Virginia and loves sausage gravy. I've never made it because I didn't feel confident to try it. I decided to give it a whirl with this one and he loves it! He went to work bragging to all his co-workers that I made him sausage gravy at 5AM before work. It was a huge hit and it's in my permanent recipe list now. Thanks!

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MJD6

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Reviewed: Nov. 4, 2008

Let me preface this by saying that I don't eat sausage gravy. But I've been trying to find a good recipe for my husband. While, according to DH, it was "okay" he agreed that there was entirely too much sausage. Better luck next time...

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