Reviewed: Nov. 21, 2009

I didn't know it was so easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mogwaifearh2o

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

so easy to make and taste great!!!! we now eat this every monday morning :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrsmommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Perfect for cold, rainy mornings

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ellenment

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

I just made this recipe for breakfast this morning. It was very tasty. However, I feel that there was a little too much sausage in it. Perhaps next time I will use a 1/2 pound of the sausage roll. But overall it was very good and I will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenjoy09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Very good. As others suggested, I doubled the flour and milk. This has become a regular in our house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya P

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

I followed the recipe as written except I used Jimmy Dean Maple Sausage - so quick and easy and tastes awesome. Definately would make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KHall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

This was so simple and turned out perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acyland

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

this is good but just not for us. Wanted to try something new. It's very easy and make sure you have a good sausage for this - it makes all the difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOJANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This was quick and easy to make. We have dairy and soy allergies here, so I used oat milk and it tasted the same as "regular." I think next time I will increase the liquid and/or decrease the sausage; it didn't have the consistency of gravy (not runny enough) and was heavy on the sausage. Maybe I just cooked it too long!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BETHANY S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Wow - I have never been happy with any sausage gravy I have attempted or that anyone has even made at home for that matter until now. This was easy and perfect. My husband loved it as well. I will be making this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newhobby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Remove Sausage After Cooked. Add 3 Tablespoons Butter.Add Flour. Gradually Add 3 Cups Milk. Add Sausage.Cook 10-15 Minutes. Salt And Pepper Individually.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linaharvey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Really good. My husband said he could eat it every week. I doubled the milk and flour as others had suggested and I used Jimmy Deans sausage. I couldn't remember which one to buy when I was at the store. It was very good. Kids loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracey

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This was really good! I drained most of the grease off the sausage out of habit because I didn't read the recipe right the first time. But it was still great with less grease and probably better for you too. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carolynt885

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Heaven. I took the sausage out before I made the gravy. I don't really like the texture of sausage. I did use a little more milk and two more tlbs of flour to make it stretch. Very good. This will be my new gravy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful