The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jul. 5, 2009
Quick easy and delicious. Doesn't get much better than that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 30, 2009
This was the easiest gravy I have ever made! I used hot sausage instead of the original, just to give it a bit of a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 29, 2009
Very easy. I have made this several times now, and it is a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 23, 2009
Great recipe, just the way it is. I made it this morning to celebrate my husbands 1st Father's Day and he really liked it. Will make again.
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
i made this for father's day. dad liked it.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 22, 2009
Exactly what I wanted. Used sage recipe sausage and it came out great.
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Jen
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 18, 2009
Yum! My dh would have adored this recipe as written, but he'll never know now. I, on the other hand, prefer sausage in my gravy and not the other way around so I also doubled the flour and milk. No salt, 1t. of pepper. We had it with Grands! and hashbrowns for a super-carbarific breakfast. I did brown the flour after I added it to the sausage, but you wouldn't want to if you like the "white" gravy.
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Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 17, 2009
I made this for Christmas morning last year, and it has already been requested for Christmas breakfast this year, too! Mmm...I may have to make some for dinner tonight...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
I thought it was tasty, but my husband didn't like it at all. He prefers the bland packaged stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 15, 2009
This was great! The only issue I had was, as others, there was too much sausage. I WILL make this many more times, but I will use half the sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 11, 2009
We followed the recipe exactly, with the exception of the sausage. I believe I got a spicy kind. I highly recommend this recipe to all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 2, 2009
I love this recipe - I've already used it 3-4 times. The 1st time I thought it was gonna be too runny so I added more flour - will not make that mistake again! It was way too thick. The recipe is perfect as is in my opinion. Will make again soon!
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Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA
Living In: Islandton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: jun. 2, 2009
I have been making this for years but replaced the sausage with Bob Evans Hot sausage. Always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 29, 2009
Perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 26, 2009
I tend not to cook, but when I got the craving for biscuits and gravy, I decided to make it myself. Found this to be pretty good - I used turkey sausage instead of pork sausage but still tasty. I wanted to toss in some pepper flakes but found I didn't have any. I made the entire recipe, even though it is just me, and found that yes, people are right - there is a lot of sausage vs. gravy. I figured there would be, but wanted to use all the sausage. I like this recipe - it is easy, tasty and I will be using it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: may 26, 2009
This was very good but found it needed a little more gravy, less sausage. I added some additional milk and a touch of flour (just eyeballed it) to make it more fluid. Flavor was great and family enjoyed it.
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 25, 2009
Delicious!!! Great recipe...easy, fast, & cheap.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 21, 2009
I will never buy packet white gravy again! This recipe is great. The only thing I changed was used 1/2 lb sausage. I don't care for big chunks of sausage. Once it was browned, I drained the grease, put it on a cutting board and chopped it up very finely. Then I put it back in the pan and then made the gravy. Great texture and taste! Served with hashbrowns.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 15, 2009
This was very good, and very simple to make! I used 1% milk and a reduced-fat sausage to help lighten it a bit. I did need to add a little cornstarch to help it thicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: may 13, 2009
My whole family loves this gravy.
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Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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