The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 21, 2009
I didn't know it was so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2009
so easy to make and taste great!!!! we now eat this every monday morning :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2009
Perfect for cold, rainy mornings
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2009
I just made this recipe for breakfast this morning. It was very tasty. However, I feel that there was a little too much sausage in it. Perhaps next time I will use a 1/2 pound of the sausage roll. But overall it was very good and I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 13, 2009
Very good. As others suggested, I doubled the flour and milk. This has become a regular in our house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
I followed the recipe as written except I used Jimmy Dean Maple Sausage - so quick and easy and tastes awesome. Definately would make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2009
This was so simple and turned out perfectly.
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Photo by acyland

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
this is good but just not for us. Wanted to try something new. It's very easy and make sure you have a good sausage for this - it makes all the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2009
This was quick and easy to make. We have dairy and soy allergies here, so I used oat milk and it tasted the same as "regular." I think next time I will increase the liquid and/or decrease the sausage; it didn't have the consistency of gravy (not runny enough) and was heavy on the sausage. Maybe I just cooked it too long!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2009
Wow - I have never been happy with any sausage gravy I have attempted or that anyone has even made at home for that matter until now. This was easy and perfect. My husband loved it as well. I will be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2009
Remove Sausage After Cooked. Add 3 Tablespoons Butter.Add Flour. Gradually Add 3 Cups Milk. Add Sausage.Cook 10-15 Minutes. Salt And Pepper Individually.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Really good. My husband said he could eat it every week. I doubled the milk and flour as others had suggested and I used Jimmy Deans sausage. I couldn't remember which one to buy when I was at the store. It was very good. Kids loved it too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
This was really good! I drained most of the grease off the sausage out of habit because I didn't read the recipe right the first time. But it was still great with less grease and probably better for you too. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2009
Heaven. I took the sausage out before I made the gravy. I don't really like the texture of sausage. I did use a little more milk and two more tlbs of flour to make it stretch. Very good. This will be my new gravy recipe!
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Cooking Level: Intermediate

Living In: Sand Springs, Oklahoma, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2009
Good recipe..recommend more milk (3 cups?) to balance out all the meat. It was good but too meaty and not enough gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2009
Great recipe! Super easy and delicious! I will definately make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2009
This was great except I doubled the flour and milk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 24, 2009
Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 23, 2009
This was AWESOME but definitely NOT diet friendly:)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2009
I didn't change a thing. It was easy and came out perfect. I will be using this recipe again I'm sure!
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Photo by Patrick

Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

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