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Country Sausage Gravy

Submitted by: Tony Zell

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Pork Sausage Gravy

Submitted by: Carrie Hanson

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

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Sausage Gravy

Submitted by: Denyse

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

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Sausage Gravy III

Submitted by: Bonnie

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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Sausage Gravy II

Submitted by: Brandi

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

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Bill's Sausage Gravy

Submitted by: Bill

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed!

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Super Sausage Stuffed Mushrooms

Provided by: Bob Evans®

These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself.

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Sausage Breakfast Pizza

Provided by: Bob Evans®

This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese.

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Smoked Sausage in Mushroom Wine Gravy

Submitted by: JACKIECREE

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Lorain, Ohio, USA

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

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