Super Sausage Gravy Recipe
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Super Sausage Gravy

By: Bob Evans® 
"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (880)

33,020 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 prepared biscuits

Directions

  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 44.5g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2006 by MISSJENAFFLECK   view full review
Mmmmmmmmmmnnn!!! This was so good. I used a little less sausage than called for. After it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 27, 2007 by ISCHUO   view full review
This was possibly the best sausage gravy I've ever had. I doubled the flour and milk as many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 4, 2007 by Bella & Zoe's Mom   view full review
I loved this gravy..tastes just like my favorite growing up. I actually doubled the sauce but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 14, 2006 by Eileen in OK   view full review
I wanted to go to Cracker Barrel for breakfast, but money was tight, and my husband said, "We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 7, 2005 by MONKEYHANGTIME   view full review
This is pretty much how I make my gravy...and it always turs out delicious. I only use 3 TBSP...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2007 by Momof2   view full review
Hubby loves biscuits and gravy on weekend mornings...so I am always trying to find different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2006 by CLARKKAMI   view full review
This was so easy to make, and my husband loved it. I did cut the amount of sausage in half as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2008 by suchaprincess   view full review
Like the commercial goes .... "Bob Evans, down on the farm" I grew up eating Bob Evans sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2006 by sweetaddiction   view full review
This is an excellent, easy recipe that has become a family favorite! I seem to be homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 4, 2007 by Courtney   view full review
Delicious! I added small amounts of flour every few minutes to make it thicker as I was stirring.

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