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Reviewed: Feb. 6, 2008

They are excellnt. You need to watch the edges because they burn quickly. The brownies are rich and very chocolaty. Excellent recipe.

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usrangers

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Fayetteville, North Carolina, USA
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Reviewed: Jan. 31, 2008

We had a brownie bake-off & this recipe won hands down!!!

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Whoah - really intense brownies here. They came out super heavy and dense, and I could only take about 1 square inch of them at a time. I ended up taking them to the vultures at work because I didn't want my daughter having them either. I would cut the sugar and the butter at least in half before I tried this recipe again. They did not burn, and were chewy in the very center, but not really enjoyable.

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spiritmomma


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Reviewed: Aug. 22, 2005

This recipe is very good it is crunchy on the outside and chewy on the inside. I added chocolate chips instead of walnuts. They were wonderful.

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Reviewer:

Kelly


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Reviewed: Dec. 12, 2004

Too much sugar. Not a great texture either. There are much better brownie recipes on this site. I don't recommend this one.

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JAMANICE


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Reviewed: May 25, 2004

Very chocolate, I added 1/2 tsp. of baking powder to make a more cake like brownie.

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JOAN-DIANE


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Reviewed: May 6, 2004

These are the best brownies I've had in a very long time. I would have given the recipe 5 stars, only 1 small problem... the edges came out very burnt after only 40 mins.

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