Recipe by Mouse
"These brownies are no-fail. They always come out chewy and delicious!"
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1 1/4 cups
unsweetened cocoa powder
These are the best brownies I've had in a very long time. I would have given the recipe 5 stars, only 1 small problem... the edges came out very burnt after only 40 mins.
Too much sugar. Not a great texture either. There are much better brownie recipes on this site. I don't recommend this one.
This recipe is very good it is crunchy on the outside and chewy on the inside. I added chocolate chips instead of walnuts. They were wonderful.
They are excellnt. You need to watch the edges because they burn quickly. The brownies are rich and very chocolaty. Excellent recipe.
Whoah - really intense brownies here. They came out super heavy and dense, and I could only take about 1 square inch of them at a time. I ended up taking them to the vultures at work because I didn't want my daughter having them either. I would cut the sugar and the butter at least in half before I tried this recipe again. They did not burn, and were chewy in the very center, but not really enjoyable.
Don't use the whole 2 cups of sugar. They are so sweet I have a headache......Incidentally I have a serious sweet tooth. Nothing is ever too sweet for me, until now.
We had a brownie bake-off & this recipe won hands down!!!
These were extremely dry. The mix didn't pour into the pan. I added the extra chocolate chips but it was still very dry. I think I'll try it again but I've been reading on some other sites and it says to dissolve the cocoa powder into the melted butter, I think I'll try this to see if it makes it less dry.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Rich Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 178
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This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.