Super Rich Brownies Recipe -
Super Rich Brownies Recipe

Super Rich Brownies

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"These brownies are no-fail. They always come out chewy and delicious!"

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Ingredients Edit and Save

Original recipe makes 1 -8 inch square pan Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
  2. Melt butter over low heat.
  3. In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
  4. Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.
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Reviews More Reviews

Most Helpful Positive Review
May 06, 2004

These are the best brownies I've had in a very long time. I would have given the recipe 5 stars, only 1 small problem... the edges came out very burnt after only 40 mins.

Most Helpful Critical Review
Dec 12, 2004

Too much sugar. Not a great texture either. There are much better brownie recipes on this site. I don't recommend this one.


15 Ratings

Aug 22, 2005

This recipe is very good it is crunchy on the outside and chewy on the inside. I added chocolate chips instead of walnuts. They were wonderful.

Feb 06, 2008

They are excellnt. You need to watch the edges because they burn quickly. The brownies are rich and very chocolaty. Excellent recipe.

Feb 11, 2007

Whoah - really intense brownies here. They came out super heavy and dense, and I could only take about 1 square inch of them at a time. I ended up taking them to the vultures at work because I didn't want my daughter having them either. I would cut the sugar and the butter at least in half before I tried this recipe again. They did not burn, and were chewy in the very center, but not really enjoyable.

Feb 14, 2011

Don't use the whole 2 cups of sugar. They are so sweet I have a headache......Incidentally I have a serious sweet tooth. Nothing is ever too sweet for me, until now.

Jan 31, 2008

We had a brownie bake-off & this recipe won hands down!!!

May 24, 2010

These were extremely dry. The mix didn't pour into the pan. I added the extra chocolate chips but it was still very dry. I think I'll try it again but I've been reading on some other sites and it says to dissolve the cocoa powder into the melted butter, I think I'll try this to see if it makes it less dry.


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  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 46.9 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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