Super Quick Biscuit Squares Recipe -
Super Quick Biscuit Squares Recipe
  • READY IN 20 mins

Super Quick Biscuit Squares

Recipe by  

"These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner."

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Ingredients Edit and Save

Original recipe makes 6 biscuits Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
  3. Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
  4. Bake in preheated oven until gold brown, 10 to 12 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2013

I made these with whole wheat flour and again with gluten free flour. Both turned out nicely. It's easiest to roll the dough between 2 sheets of parchment paper. remove the top sheet, and pick up the paper to put directly on to the baking sheet.

Most Helpful Critical Review
Aug 13, 2013

Yuckiest buisquit ever. should have halved the baking soda when I was making it, just as I guessed.


13 Ratings

May 27, 2013

Very sturdy biscuit, not bad flavor but the baking powder taste is very prominent. Reminds me of my Grandma's Baking Powder Biscuits. Pairs well with sausage gravy.

Aug 05, 2013

I love how easy these biscuits are to prepare, and the recipe is easily adapted to one's taste. These mix together fast and bake fast. I find that it's not even necessary to roll out the dough, I can just pat it into shape and cut. I like to pat into a circle and cut wedges, so they look a bit like scones, but any shape works. I like these made with whole wheat flour, and I find they rise just fine with less baking powder (I can use 1 1/2 tablespoons for a double recipe). I can also reduce the salt and thus the sodium. True, these biscuits are more dense than ones made with butter, but these are healthier and easier to fix! Thanks!

Feb 28, 2014

Too much baking powder.

Feb 04, 2014

This is a great recipe for "quick" biscuits, like it says. I substituted 2 tbls butter and 2.5 tbls real lard, instead of the vegetable oil. The taste was delicious and very fluffy inside.

Dec 08, 2014

super easy and quick. I misread and only used 1 tsp of baking soda but turned out great. But it is what it is a simple biscuit. I forgot to make bread in the morning and threw these together last min. it helped save dinner

Jun 16, 2014

was a good biscuit, i lessened the baking powder though, i hate that baking powder taste, and i didnt roll them out, i just shaped them how i wanted them and threw them in the oven. I loved the texture they came out very good


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  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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