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Reviewed: Jul. 4, 2008

This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.

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lindagail


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Reviewed: Jun. 1, 2008

This was a very simple recipe. I always like having a quick meal idea for those nights when we're on the go. I don't want to have to eat out! Next time I'll marinate the chicken.

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Everyone said there was so much sauce left over I decided to make more drumsticks with it. I used 11 legs and it was still too much sauce! This was good the first night we had it...then it just go to strong and oniony. Next time I make this I'll cut down the entire sauce recipe and then cut the onion soup mix even more.

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pretty_bird

	Cooking Level: Intermediate
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Reviewed: Jul. 24, 2007

It was SUPER orange... good thing the title said so to prepare me because it was good.

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Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Jul. 17, 2007

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much sauce for the amount of chicken. I ended up throwing quite a bit away.

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