Reviewed: Mar. 24, 2009

This recipe has potential.Probably should cut back on the orange concentrate.Maybe use half a packet of dry onion soup mix. But other than that it was somewhat delicious.

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MUSKA

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Reviewed: Mar. 9, 2009

Made for a great, tender, flavorful quick dinner, I made it for my roommates and they both enjoyed it. Would make again

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starfruitvj

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Reviewed: Jul. 4, 2008

This is a very tasty, easy recipe. I use 8 chicken thighs and serve with rice and frozen peas.

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lindagail

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Reviewed: Jun. 1, 2008

This was a very simple recipe. I always like having a quick meal idea for those nights when we're on the go. I don't want to have to eat out! Next time I'll marinate the chicken.

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dadcancook2

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: La Grande, Oregon, USA

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Reviewed: Mar. 6, 2008

Everyone said there was so much sauce left over I decided to make more drumsticks with it. I used 11 legs and it was still too much sauce! This was good the first night we had it...then it just go to strong and oniony. Next time I make this I'll cut down the entire sauce recipe and then cut the onion soup mix even more.

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pretty_bird

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2007

It was SUPER orange... good thing the title said so to prepare me because it was good.

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Jul. 17, 2007

I liked the orange flavor but the onion soup mix made it way too salty. Next time I would cut it back to half a package and supplement with additional dried onions. Also, there is way too much sauce for the amount of chicken. I ended up throwing quite a bit away.

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