Reviewed: Sep. 13, 2005

Very nice dish. I didn't realize I had no Basil, so I used Oregano instead. Also, I used Soy Milk rather than Cow's Milk (again, because I thought I had milk). I added some sauted Red Bell Pepper, sauted Onion and thinly Sliced Potatoes below the Eggplant layer (as in another Moussaka). It took a bit of time to prepare, but it was pretty good. I think next time I'll add more spices to jazz it up a bit more. The major "complaint" I have is that the spices are a bit low-key for a dish that has many components (especially the bulgur!) which soak up flavor so readily.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DOGSNRODENTS

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2004

This was easy to make and very good. We had enough with seconds to satisfy my family of six. I did replace half of the bulgur with meatless crumbles, and added 1 tsp cinnamon to a large can of crushed tomatoes for the tomato layer. Next time I will probably add minced mushrooms to the bulgur/crumble mixture for a bit more depth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

njbiomom

Cooking Level: Intermediate

Living In: East Brunswick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2003

Bland, not really worth the effort. Won't be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Manda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2000

My husband didn't care for it. I thought it was ok but needed some spice to it! Won't make again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BARBIE0492

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2000

This was actually quite yummy. I could not find bulgar, so i substituted whole wheat couscous. That worked nicely, and made a yummy dish. It was not like "traditional" meatless moussakas I've had, but my guests liked it anyway. Next time, I'll add some mushrooms to the mix, and maybe some cheese.

Was this review helpful? [ YES ]
6 users found this review helpful