I've NEVER made pumpkin bread before, but thought your recipe would be perfect for Thanksgiving this year. I was RIGHT! I made a recipe with nuts and another recipe without. Although I am partial to NOT having nuts in my breads, BOTH varieties turned out fabulous!!! You know you did good when even your picky grade-schoolers tell you it's "Yummy, Mom!" Thank you for this wonderful recipe. I will make it again for Christmas, but I think I'll have to make maybe a DOZEN loaves (to give away as gifts!) Very moist, as the name suggests. I did have a hard time finding "coconut milk" in the grocery store until a very nice young worker helped me find it down the oriental food aisle.
Was this review helpful?
0 users found this review helpful
I've NEVER made pumpkin bread before, but thought your recipe would be perfect for...