The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 21, 2009
I have been making this for years also. It's always a huge hit. Added raisins to this and it is definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2009
Has a lot of flavor and taste. I felt the bread was a little too oily and would probably cut back a little.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2009
This recipe is fantastic. I added 1/2 tsp of ground cloves and omitted coconut flakes. I made two loaves and it's gone! Thank you for the recipe. A keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2009
I did not like how the coconut milk tasted with pumpkin, I prefer the Downeast Maine Pumpkin Bread recipe - it's just a moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2009
Love this recipe!!! I couldn't stop eating it!!! I did substitute the oil and coconut milk for unsweetend applesauce. Amazing!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by momof4

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2009
Absolutely incredible. As other posters have mentioned the coconut doesn't create a strong taste but does wonders for the texture! I used three cups of white rice flour and a half cup of flax. I used a half stick of smart balance butter blend. Otherwise I followed it faithfully. I cannot imagine anything more delicious!! The texture and moistness alone are to die for. I made one large loaf and then two mini loafs for gifts. This is going to be my go-to recipe for Christmas gifts!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by fugician

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
This is the best thing that you could ever eat. Ever.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
Made this with whole wheat flour and it was excellent and a good source of fiber :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Shey

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
This is the best recipe! I have made this many, many times and have always received rave reviews - if you're a fan of pumpkin bread, you have to try this! I have made a few changes to make it healthier and which don't seem to effect the taste: - Use less oil (maybe 2/3 cup) and use the entire 14 oz can of coconut milk - even light coconut milk works. I also increased the amount of pumpkin by about 1/2 cup and used half real sugar and half sweetener. Also, make sure to use unsweetened coconut, otherwise the bread will come out way too sweet. Unsweetened coconut can be hard to find, but you can usually find it at Whole Foods or other natural food stores. If you can't find unsweetened, I'm pretty sure you can reduce the amount of sugar to compensate. Make this recipe! I guarantee you will love it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 9, 2009
This is a really good recipe and it is very moist! The other comments helped me. I only baked it for 1 hour which still seemed a tiny bit too long. I might try this again cooking it a little less and not putting coconut in it. It was not needed at all!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2009
Yum! This was as moist and dense as advertised. I didn't even realise it was a vegan recipe until I had made the dough/batter and checked and double-checked that there were no eggs! It turned out very nicely regardless! I used Splenda instead of the white sugar and applesauce instead of the oil and was very happy I did. Not only was it a super tasty bread, but I felt pretty good about eating it too! All of the party-goers at our Halloween pumpkin-themed party also really enjoyed it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2009
One word.... WOW! Made 3 minor changes to bring this into line with what I try to do with all recipes in our home... subbed both sugars with Splenda Baking Blend/Splenda Brown Sugar Blend and reduced coconut by 1/2. This small changed saved us 20 gms in carbs... will definitely be making this for a treat during the holidays! Thank you for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by rbcary

Cooking Level: Expert

Home Town: Eustis, Florida, USA
Living In: Stafford, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2009
I made this bread last night and it's gone tonight...need I say more? This bread is addictively good and I love that there's no eggs or butter! This was my first time making this so I followed the recipe exactly--except that I didn't have coconut milk so I used soy milk instead--and it turned out fantastically! I definitely didn't need to bake it as long as this recipe said but even with over-baking this bread is still so moist! I can't wait to try it with applesauce instead of oil and a little less sugar. (EDIT) Ok I made it again, this time with 1 1/2 cups brown sugar, 1/2 of white sugar, left out the coconut and substituted apple sauce for the oil. It's still moist, but the applesauce made it a bit gummy so next time I won't substitute all of the oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2009
Great bread!!! SUPER MOIST!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
I give this 3 stars, it kind of grows on you. I did mini loafs, cook time differs, but no eggs "whats that about" is that a mistake? You can tell when you taste it somethings missing, but like I said, it grows on you by bite 3. Now I have all these loafs and trying to think who I can give them to. Would like feed back on this, or is it just me. "NO EGGS"????
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
I made this exactly as written. I didn't think there was anything special about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JoAnn32789

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
Very good. Used olive oil as recommended and it did work well. Didn't use flaked coconut or roast the nuts...still was excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2009
Very forgiving recipe. Used coconut coffee creamer instead of milk, but accidentally added 1 c. instead of 2/3! Used 1/3 c. applesauce, and 1/3 c. olive oil, still came out great! Makes awesome muffins.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Becca

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA
Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2009
This is a great recipe, my husband almost ate one whole loaf in one sitting! I changed a few things to lower fat/cals and it was still SO moist and tasty. Used light coconut milk, subed olive oil for veg oil and actually used less than 1 cup, made it up with the coconut milk. I'm not a fan of nuts in bread, so left those out. Didn't have coconut and was still DELISH without. A+!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2009
This bread was delicious! I omitted the coconut flakes and walnuts because my husband and son don't like either and it was still delicious. I didn't tell my husband it had coconut milk in it and he loved it even though he hates coconuts. I can't wait to make more. My husband ate most of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 120) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?