This is really good! I was so surprised to see there was no egg in this recipe! I was concerned that the bread wouldn't hold together...it's perfect! Beautiful texture! I used regular milk in place of coconut, all I had to season with was cinnamon! So I used 3 heaping teaspoons of cinnamon. Really good! I also used half whole wheat and half all purpose flour. I ended up with one loaf and then some muffins (maybe 6 or 9 -- can't remember). The first day I thought it was okay...but after a couple days it just goes to whole another level. Oh, I should mention I didn't use any flake coconut and I didn't toast my walnuts either, I simply mixed them in the batter. I iced it once it cooled ( 1 cup of powdered sugar, 1/2 teaspoon of maple extract, and a tbsp of milk and plus a tiny bit more to thin it out, just a tad). I just drizzled it over the top and it's beautiful!! I orginally threw the recipe away, thinking it was just okay. I'm back to get the recipe and save it this time!
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This is really good! I was so surprised to see there was no egg in this recipe! I was...