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Super Moist Pumpkin Bread

Submitted by: Kevin Ryan

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.

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Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan

An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.

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Pumpkin Bread II

Submitted by: Monica

This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts.

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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.

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Sara's Awesome Pumpkin Bread

Submitted by: Sara

The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.

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Pumpkin Coconut Bread

Submitted by: Donna Abbott

Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.

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Pumpkin Bread I

Submitted by: Ibby

These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves.

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