More Recipes Like Super Moist Pumpkin Bread - All Recipes
 
Photo of: Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

Submitted by: Kevin Ryan 
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup. 
Photo of: Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan 
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut. 
Photo of: Pumpkin Bread II

Pumpkin Bread II

Submitted by: Monica 
This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts. 
Photo of: Pumpkin Bread V

Pumpkin Bread V

Submitted by: Diana 
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes. 
Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: JJOHN32 
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Photo of: Super Moist Zucchini Bread

Super Moist Zucchini Bread

Submitted by: mcdonaldstkd 
This zucchini bread uses applesauce to keep a moist texture. 
Photo of: Sara's Awesome Pumpkin Bread

Sara's Awesome Pumpkin Bread

Submitted by: Sara 
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter. 
Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 
 
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