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Super Moist Pumpkin Bread

SUBMITTED BY: Kevin Ryan PHOTO BY: MommyFromSeattle

"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 77 stars. This recipe average a 4.7 star rating.
Read Reviews (72)
Original recipe yield 2 - 8 x 4 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups all-purpose flour
  • 2 cups packed dark brown sugar
  • 2/3 cup white sugar
  • 2 cups pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup coconut milk
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup flaked coconut
  • 1 cup toasted walnuts, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by MAMAmnky
yummmmmmmm! This is a great treat for kids, my 8 month-old and my 2 year-old both love it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by EXARMYMEDIC
I have now made this more times than I can count! I am always horrified by the amount of eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by MommyFromSeattle
Yes, this is as super moist as it says and more. It's even moister the second day if you wrap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by JACQUELYN79
Made this exactly as posted, except I used less coconut and more walnuts. Also sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by JILLYBEAN31
I made this for the first time last night, and we ate the first loaf in less than a day. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by jessica wang
THIS IS GOOD i am sitting here, actually PROUD of myself for having made the best tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by LOMALINDA
Wow. In the ultimate quest for replicating the Starbuck's Pumpkin Scone, I discovered this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by JK
The coconut lovers in my family really liked this - and they are not big pumpkin bread fans. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by JESSICALEE1
This recipe made has the most moist texture I've ever made that didn't come from a box! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MRS. MURTHA
This bread is wonderful. Everyone raves about how wonderful it tastes. I leave out the... MORE