Photo of: Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

Submitted by: Kevin Ryan 
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Pumpkin Bread II

Pumpkin Bread II

Submitted by: Monica 
This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts. 

Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Ibby 
These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves. 

Photo of: Sara's Awesome Pumpkin Bread

Sara's Awesome Pumpkin Bread

Submitted by: Sara 
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter. 

Photo of: Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan 
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut. 

Photo of: Pumpkin Coconut Bread

Pumpkin Coconut Bread

Submitted by: Donna Abbott 
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread. 

Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: Susan 
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 

Photo of: Pumpkin Cookies II

Pumpkin Cookies II

Submitted by: Carolyn 
These pumpkin and walnut drop cookies are spiced with cinnamon and use a combination of margarine and vegetable oil in the batter. 

Photo of: Pumpkin Bread V

Pumpkin Bread V

Submitted by: Diana 
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes. 

Pumpkin Chip Bread

Submitted by: JUBUGG 
Add a big scoop of chocolate chips to pumpkin-nut bread, coat with a cinnamon-nutmeg glaze, and watch it vanish before your eyes in no time! 
 
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