Recipe by Campbell's Kitchen
"Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops. "
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pork chops, 1/2 inch thick
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( my favorite). Place the chops into a backing dish (spray with olive oil (any will do). Bake for 20-30 minutes at 325-350. WATCH, don't let the chops get dry. Many times I will add a little water, beer or white wine.ENJOY KG
It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the future if needed in a pinch.
I make these all the time. But I do Dr. them up. I'll brown the chops as written, then I'll add chopped onions and simmer till tender then add either a chicken boullion cube or beef, and instesd of water I'll use a chicken or beef broth. Yum!
I've been using this recipe for years. The chops are too dry/chewy if overcooked either from overheating or cooking too long. Recommend liquefying soup and water prior to adding to pork chops as it will reduce cooking time.
Adding the water didn't seem to help and just kinda made it look...gross. Either add less water than it wants you to, or just the soup is good enough. However, I did use "cream of mushroom" soup and it may have changed some of that. But WOW was it good with the soup I used!
These were pretty good. It was super fast and simple. Will try making in the crockpot next time because the pork chops are much more moist that way.
Excellent! Fast and easy and my family loved it. I added additional seasoning but I would make this again.
had a tasty flavor... but porkchops were chewy and not at all moist :(
* Percent Daily Values are based on a 2,000 calorie diet.
Super Moist Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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