Super Moist Pork Chops Recipe -
Super Moist Pork Chops Recipe
  • READY IN 20 mins

Super Moist Pork Chops

Recipe by  

"Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops. "

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Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2011

I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( my favorite). Place the chops into a backing dish (spray with olive oil (any will do). Bake for 20-30 minutes at 325-350. WATCH, don't let the chops get dry. Many times I will add a little water, beer or white wine.ENJOY KG

Most Helpful Critical Review
Mar 02, 2009

It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the future if needed in a pinch.

Jul 09, 2011

I make these all the time. But I do Dr. them up. I'll brown the chops as written, then I'll add chopped onions and simmer till tender then add either a chicken boullion cube or beef, and instesd of water I'll use a chicken or beef broth. Yum!

Jun 15, 2010

I've been using this recipe for years. The chops are too dry/chewy if overcooked either from overheating or cooking too long. Recommend liquefying soup and water prior to adding to pork chops as it will reduce cooking time.

Feb 03, 2011

Adding the water didn't seem to help and just kinda made it look...gross. Either add less water than it wants you to, or just the soup is good enough. However, I did use "cream of mushroom" soup and it may have changed some of that. But WOW was it good with the soup I used!

Jun 28, 2010

These were pretty good. It was super fast and simple. Will try making in the crockpot next time because the pork chops are much more moist that way.

Jun 25, 2009

Excellent! Fast and easy and my family loved it. I added additional seasoning but I would make this again.

Oct 09, 2009

had a tasty flavor... but porkchops were chewy and not at all moist :(


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  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 604 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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