Fan flippin TASTIC! I have made this several different ways, beside just as written. It's great like it is, but we prefer to reverse the proportions of heavy cream and half-and-half, meaning one cup heavy cream and two cups of half-and-half. It's a bit less unctuous that way, with less cholesterol and fewer calories, allowing that fresh, clean taste to shine. It's still wonderfully creamy this way, and quite rich enough. I especially like to use Meyer lemons from our back yard, harvested just before making the base. Subbing 1/4 cup limoncello for 1/4 cup of the lemon juice keeps it scoopable right from the freezer. I have also steeped 1 cup of roughly torn basil leaves in the heated cream/sugar mix for an hour, straining the leaves out before proceeding with the custard. SPECTACULAR, as well as quite chic. We love it topped with fresh strawberries, raspberries, or blueberries. Any which way you make this, however, you're going to love it even more than you think you will. It's the type of thing that sneaks up on you. After it's all gone, you'll be pining for more.
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Fan flippin TASTIC! I have made this several different ways, beside just as written. It's...