More Recipes Like Super Italian Sub

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Summer Sub Sandwich

Submitted by: Laverne Renneberg

When I cook for a large group, I turn to this super sandwich. I can be assembled in minutes. --Laverne Renneber, Chelan, Saskatchewan

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'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

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Italian Sausage Bread

Submitted by: Debbie Connett

This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner.

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Grilled Cheese with Tomato

Submitted by: Tricia Curley

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.

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Italian Beef Sandwiches

Submitted by: Pat Fredericks

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

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Joanne's Super Hero Sandwich

Submitted by: DOREENBUCH

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Italian Sausage Lasagna

Submitted by: Becky Harrington

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Waldorf Sandwiches

Submitted by: Codie Ray

If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread.

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Focaccia Sandwich

Submitted by: Tina Miller

My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.