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Super Italian Sub

SUBMITTED BY: Patricia Lomp

"'I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher,' relates Patricia Lomp of Middleboro, Massachusetts. 'Just unwrap, slice and enjoy.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 pound) loaf unsliced Italian bread
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 8 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 pound fully cooked ham, thinly sliced
  • 1/2 pound thinly sliced cooked turkey
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced mozzarella cheese
  • 1 medium green bell pepper, thinly sliced into rings

DIRECTIONS

  1. Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. In a small bowl, combine the oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly in plastic wrap; refrigerate for up to 24 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Amber in Kansas
I changed the recipe a little. I put pesto on it in replace of the dressing. It makes the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by rockerchic821
The taste was just ok on this sandwich. I don't see the point of hollowing out the bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by ambernic
I love this recipe. I make this sandwich and slice it up for family outings or for snacks when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by loretta
very good ,I did add some romaine MORE


 
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