Super Hot and Sour Shrimp Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by marljong
Reviewed: May 23, 2011
Absolutely Loved IT! It's superb, but a milder and easier version of the Thai soup~Tom Yum Goong. I added red curry paste and tamarind sauce; tripled the mushrooms~oyster and button. Finish off with bean sprouts. Definitely a repeat!
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Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA
Photo by Soup Loving Nicole
Reviewed: Mar. 5, 2011
This soup was super hot and sour just as it claimed and I wouldn't change a thing except for maybe using some bean sprouts for garnish next time. Thanks for sharing!
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8 users found this review helpful

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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Oct. 5, 2010
of course i added my own little twist! home-made fish/shrimp stock! A+
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Reviewed: Dec. 30, 2009
I am going to rate this a 5 because my family LOVED it. I was looking for a totally different hot and sour soup, so it didn't satisfy me. It was not hot at all, even in the least bit. it was alright, I wasn't expecting it to taste so shrimpy though. I do recommend you try it though, since my family absolutely raved about it.
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Photo by Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA
Reviewed: Oct. 20, 2008
Yum! my mom makes this all the time on cold days! I love the spicy/sour combination. Reallt works if you have a cold! :)
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