Ingredients

• 1 1/2 pounds skirt steak
• 1 1/2 cups Newman's Own Herb & Roasted Garlic Marinade
• 2 heads romaine lettuce, chopped
• 1/2 seedless English cucumber, grated for dressing
• 1/2 seedless English cucumber, quartered, then chopped for salad
• 1/2 cup chopped roasted red bell peppers
• 1/2 cup halved Kalamata olives
• 1/2 red onion, thinly sliced into rings
• 2 tomatoes, seeded and diced
• 1/2 cup crumbled feta cheese
• 1 1/2 cups plain non-fat yogurt
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 2 tablespoons Newman's Own Lighten Up Light Lime Vinaigrette
• 2 Pita breads or pockets, quartered