Reviewed: Aug. 25, 2009

Excellent recipe! We loved this!

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K. Julien

Cooking Level: Expert

Living In: White Lake, Michigan, USA

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Reviewed: Aug. 16, 2009

It was very good, no need to use the mayo. Also, use less butter there was much more than needed.

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Matt Paradis

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Reviewed: May 22, 2009

forgot the mayo but it was still amazingg

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: May 16, 2009

Not bad but not what I expected from the reviews that I read. Not sure if I would make this again or not. It was rather easy to make.

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JAMESWHO

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 13, 2009

This was okay. (not a big fan of eating fish) Had a good grouper dinner in FL on vacation this past Feb. So when I saw frozen grouper up here in the NW on sale I bought it for this recipe. Will try it on cod next.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Feb. 23, 2009

It was really plain.

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Kellie

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Reviewed: Jan. 3, 2009

My family loves fish meals and this is one that we will make every chance we get. At first the thought of putting mayo on was a turn off but it definately made it terrific.

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MD3KELLS

Cooking Level: Intermediate

Living In: Pittsford, New York, USA

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Reviewed: Aug. 12, 2008

Great recipe but per other suggestions there is too much butter. Intead of garlic salt I just used garlic powder and I used Old Bay instead of paprika. Did not use the mayonaise and I baked for about ten minutes, brushed on the butter and then broiled. It was wonderful!

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gajlw

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 8, 2008

Pretty tasty - nicely spicy. Omitted mayonnaise for personal preference. Went really well with a sweet potato casserole.

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Carrie Magill

Cooking Level: Expert

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Reviewed: May 15, 2008

As the others said, there is too much butter in the recipe (and I LOVE butter). It's no big deal at all as you brush the butter on the fish anyway, so just don't use all of it.

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Casey Clark

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Reviewed: Feb. 26, 2008

Yum - this was really good. I used Nile Perch, cut the butter in half, and used lemon pepper instead of white. I found the cooking instructions were unclear. Here's what I did - it worked very well. I cooked it at 350 for ten minutes, then broiled seven minutes on each side, then spread the mayo, paprika and some more parsley on top and baked at 350 for five more minutes. Even my non fish eaters liked it.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Feb. 23, 2008

This was not very good at all. I will not use this recipe again, there must be better ones out there.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 18, 2008

Oh so good! I'm not much of a fish person, but this recipe is awesome. Will make again and again!!

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XOWHITNEY57

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Grand Canyon, Arizona, USA

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Reviewed: Jan. 31, 2008

Nice flavor and easy to make.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 25, 2007

This was just okay. I was expecting something great, and was a bit disappointed. It gets the job done if you need an easy recipe, but not very exciting.

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Juli

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Reviewed: Sep. 23, 2007

I cut the butter in 1/2 and there was still at least 1/2 of it left over. I would probably do 1/8 cup butter next time.

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Alan Smith

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

Despite the fact that it had a pretty strong fishy smell, the actual flavor of the grouper was surprisingly mild. I eyeballed the seasonings, and it was a little bit spicier than I expected, but still good. Thanks, Shirley!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 25, 2007

Very Tasty! Very simple!

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Karin

Cooking Level: Intermediate

Home Town: Orange, California, USA

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Reviewed: Jun. 12, 2007

This was so flavorful. I really enjoyed it will likely use this again!

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hls73

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Reviewed: Apr. 16, 2007

I am not a fan of seafood. Im just beginning to try Salmon. My husbund braught this home from a deep sea fishing trip and we used this recipe. I loved it!!! I asked him the next day to cook it again. I reccomend this to everyone! It was so good! melts in your mouth and I had no idea it was fish.

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JennLee

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Super Grouper

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