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Super Grouper

SUBMITTED BY: Shirley

"A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon paprika
  • 1/4 teaspoon ground white pepper
  • 2 pounds grouper fillets
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
  2. Mix together garlic salt, parsley, paprika and white pepper. Sprinkle spice mixture on both sides of fillets.
  3. Broil fillets until meat flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by RGH
Superb fish dish. Texture and flavor is out of this world. Half as much butter is just fine as there was lots left over. Use this base recipe for all fresh, flaky fish. I may try a bit of sweet white wine for bull nose dolfin. Be sure to turn when broiling as the browning gives a nice texture and crunch.

15 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Laurel H
As someone else mentioned, this recipe is very buttery. Next time I will use about 1/8 of the listed amount. Otherwise I think it would have had a really good flavor.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by SWITCHBACK
Made with 1.25 lbs fish, based on reviews: doubled seasoning using Old Bay instead of paprika, halved butter (LOVE butter and still only used half). Bake 350 for 10, then broil for 2.5 each side. The eaters will melt- so nummy. Primo recipe- takes 20 min, tops.

7 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 465

  • Total Fat: 30.8g
  • Cholesterol: 150mg
  • Sodium: 481mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 44.4g

VIEW DETAILED NUTRITION

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