Reviewed: Jan. 14, 2007

This is probably the best salmon I've ever eaten, and my meat-and-potatoes husband also thought it was fantastic. We were afraid it would stick to our yukky grill grate, so we enclosed the fish in a doubled-up foil packet sprayed with olive oil, and it came out great. Plenty of flavor even without the sauce.

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Jill in Ankeny, IA

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Jan. 5, 2007

This really is Super grilled salmon.The recipe is now a family favorite! The dipping sauce is a must

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2 users found this review helpful

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

My husband really likes salmon, but I never have. I decided to try this recipe, and it was fantastic! We especially enjoyed the dipping sauce. This was so easy to make, and didn't take much time at at all. This recipe will definitely be put into our meal rotation.

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India

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Reviewed: Aug. 31, 2006

This marinade is spectacular! I marinated it for about 8 hours and the flavor wasn't really overpowering. The only thing I didn't do was boil the leftover marinade to serve with it. That didn't seem very appealing to me.

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HappyHomemaker

Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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Reviewed: Jul. 8, 2006

Simple and TASTY. This wil be made over and over at our house.

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sl4e

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Reviewed: Jun. 28, 2006

This was very good! I followed the recipe with the exception of adding just a bit of molasses.

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2 users found this review helpful

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 10, 2006

I put this all together last night after I got off work and DH grilled it tonight. What a super easy recipe and I just happened to have some Shiraz wine in the house (as DH belongs to a wine club). I think any good "red" wine would be fine, but who knows for sure. Why mess with "perfection"!! DH called me at work to tell me how "perfect" this dish was. He absolutely loved it and he is the one that gave it this rating. Thanks for a super easy, tasty dish. Make sure you do the "dip" part, i.e. thickening of the marinade. DH says it was totally awesome even without, but loved it even more with the "dip".

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31 users found this review helpful