The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Oct. 4, 2009
This was a good recipe. I marinated early in the morning and kept in the fridge all day. Served with steamed green beans and whole wheat couscous.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2009
This is a great recipe, my guy loved the fish. It is really moist and yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2009
I had to try this simply because I have never seen a red wine salmon marinade before. The fish was very tasty, and the gravy was good, but I think I love the taste of salmon too much to make this recipe a bunch. Great to change it up, though - thanks for the recipe, I plan on trying with chicken next!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2009
Actually rating about a 4.5; Phil and Leah raved about it.
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Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2009
Gruuuubin'! Super easy- we grilled veggies on the bar-b-q next to the fish-mmmm! Even the kids ate it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2009
This was delicious! Not only did my husband and I enjoy this, but a friend of mine (I gave her some for dinner) raved about it and wants the recipe.
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Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
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Reviewed: Apr. 25, 2009
I'm sorry but this was way too sweet. I followed this recipe to the T except I used merlot and marinated it less. I thought that the marinade was too strong a flavor for the already strong salmon. It just overpowered the fish too much. I only marinated it for 4 hrs. Usually, when I read a bad review amongst many rave reviews I say to myself, oh they just did something wrong. Maybe I did do something wrong by using merlot. But really, I love Salmon and don't think that this marinade goes well with it. Sorry.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2009
love the sauce. I don't even like fish. I've been on a health kick and I loved this recipie
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2009
Awesome and easy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 6, 2009
Awesome! Even my fish-phobic kids like this, they'll eat anything if there's "gravy". I have made this 3 times now, have found that 1/2 cup of soya sauce is enough, I use 1 tsp lemmon pepper, and although marinating overnight is best, if you don't have time 2-3 hours will do just fine. It is best grilled on a cedar plank, but if you can't you can bake in the oven on parchment paper @ 400F for 10 min per inch of thickness measured at biggest part of fillet. You MUST MUST MUST make the sauce. This recipe makes just over a cup of "gravy", so if you have a lot of salmon you may want to double the recipe, but it is quite rich and a little goes a long way. For the reviewer who used water instead of wine and didn't like it, it's because you didn't follow the recipe!!! I always use Shiraz because that's what I like to drink anyway, but I think a Merlot or Cabernet would work too. Definitely a keeper, good enough for company! I like this served with a wild rice pilaf and grilled asparagus or peppers with olive oil, lemon pepper and sea salt. This marinade was good on rainbow trout too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2009
This is a winner, made it for Sunday dinner and it was the best Salmon ever. I marinated it for eight hours but next time I will marinate it over night. I put it on my Webber charcoal kettle and cooked it to flakey perfection as I normally do but I have never marinated Salmon and I'm tellin you this is really good. Do yourself a favor and try this. I have to thank the person that submitted this recipe, I just can't say enough about it. Thank You
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2009
Took this on a camping trip and it was the hit of the weekend, not to mention perpetual invitations in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2009
LOVED IT! LOVED IT! LOVED!WILL DEFINATELY BECOME A REGULAR IN MY HOME! THANKS SO MUCH FOR THE GREAT RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2009
Oh my gosh! This was so good! I haven't had alot of salmon in my life, but this is for sure the best one I've had. The sauce was excellent & we even dipped our grilled zucchini in it. I didn't have Shiraz wine, so used Merlot. Definitely a repeater. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2009
I finished this off in a pan with a touch of olive oil to allow it to cook in its own juices - worked very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2008
FABULOUS!! What a classy recipe! My husband and I love salmon, but I know that salmon does have a potent taste. The marinade and sauce makes the salmon very tasty to anyone who is "so-so" on salmon. I only made a couple changes: 1. Used only 1/4 cup soy sauce. 2. I didn't have a grill, so I marinated the salmon overnight in a covered casserole dish, then baked it at 350 for 20 minutes in the same dish. After the salmon was cooked, I transferred it to another dish, poured the sauce into a pot and thickened. Thanks RK! We love this one!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2008
Used cab sauvignon instead of Shiraz (already opened) and didn't have lemon pepper so just used lemon juice and black pepper. Marinated for over 24 hours. It was good but a little sweet for my taste. When I make it again, I might try adding some balsamic vinegar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2008
Followed directions to the T. There was a lot of sauce left over and my boys didn't even like the sauce. The marinated fish was good though. Might make again.
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Cooking Level: Intermediate

Living In: Ellenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2008
This is a wonderful recipe and I would give it more stars if I could. I followed the recipe exactly and marinated the salmon for about 24 hours. It had great flavor and we didnt even need the dipping sauce. I'm already planning to make this for company soon.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 14, 2008
I did not like this dish at all. The sauce tasted like a very thick teriyaki sauce. I ended up scraping off all the sauce from the top of my salmon and still did not like the flavor of the fish. I followed the recipe - but used water in place of the wine - b/c I did not have any on hand. I used my grill pan and just did not like this dish.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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