Very tasty!

I made this recipe and my husband and I both loved it. I followed it exactly and just used whatever red wine we had open. I will definitely make this again - great for grilling for my friends who dont like meat. It is a keeper.

Really liked this recipe! I actually dislike salmon - it's too strong of a flavor for me. But since my husband loves the fish, I cut half the salmon for me and used this recipe. I marinated it for only 4 hours (and had to use dark brown sugar) but it still had lots of flavor. And when I made the sauce (flour instead of cornstarch & it worked just fine) it made it even better. I'll definitely make this again!

My wife and I really enjoyed this recipe. I changed a few things the second time around and I liked it a little better, but all-in-all this is a great recipe. Below is what I changed: -I used a blush wine instead, which gave it a slight berry flavor -I left out the lemon pepper, which I liked a little better.

this is now in the top 2 of my salmon recipes. i marinated the salmon in the morning so it didnt get the full 24 hours, but it was still very good. i also cooked the salmon in my oven for 15-20 minutes at 400 degrees, per other recipe directions. i think this salmon would even be good if you didnt have time to marinade and just threw some sauce over it to cook and made the gravy to go with it. i was nervous about gravy on my fish, but it went perfectly with it. (in fact we went back for more gravy.) i had never used shiraz wine before, but i will now for sure.

This is by far my husband and I's favorite salmon recipe EVER. My husband asks for this salmon all the time. I sometimes don't make the gravy, so I know it is just as good with or without! I usually make it with white rice and green veggie, but it is good with jasmine rice too. Oooh and drizzling the sauce over the rice is so yummy too!

Sauce was very tasty! The whole family loved this dish

We really enjoyed the recipe. The only thing I would do differently next time would be just a little less soy sauce. I thought marinating it overnight was too long but found it to be very nice.

I made the recipe exactly as it is, except grilled it for a little while on a Maple plank. It does best on the grill, but the plank adds some smokey flavor. My husband and I loved this recipe. We both loved the dipping sause.

My husband really enjoyed this recipe. I would make sure you use low sodium soy sauce or its way too salty. I guess also the type of wine you use could make a difference. Thanks for sharing.

After all of the reviews, I was really hoping I would love this, but I didn't. I am not a big fan of salmon, but I like Sockeye when it's cooked right. I didn't like the flavor of the fish or of the gravy. My husband liked it, but I don't think he would be upset if I didn't make it again. Very dissappointed !!

I used regular cooking wine and it came out fantastic!! I put the sauce in a dish for my guests to put on themselves...some didn't want it while others loved it. It tastes great either way!!! Thanks for the recipe.

Excellent. It is as good as any salmon I have had in a restaurant. The "gravy" made the dish. I will make this again, easy and great flavor

Very good. I am not a big salmon lover but my husband is so this is a great recipe for both of us.

This is a great change up recipe for salmon. Our family has grilled salmon frequently (usually on a plank)and there always seems to be some left over. Not the case with this recipe. It was all gone! I following the recipe as published including the overnight marinade. The key was the dipping sauce (it was sweet) which gave the salmon a different twist. We will definitely have this again soon.

The sauce was very good. I added more cornstarch because I like a thick sauce as opposed to a thin sauce. Overall a keeper

I made this last night and it was FABULOUS. I did not change anything about the recipe and was perfect as it is. My entire family loved it, even my kids who are 1, 3, 5 & 7! One daughter did not like the dipping sauce but had two large pieces without it. It's great with or without the sauce. Next time I make it I will probably cut the soy sauce in half just to cut back on the sodium. Don't be afraid to try the recipe - you won't be disappointed. Especially great for those who are not sure they are fish lovers!

I found this recipe and my husband made it. We followed the recipe exactly. He really liked it because it was good and easy. I do not care for fish as much as he does and I just thought it was okay. The flavor was very similar to teriyaki. We used frozen salmon and my husband said next time he'll use fresh to make it even better.