Reviewed: Mar. 19, 2012

One of the best fish recipes I've tried. Yum!

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miss b

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

TO DIE FOR!!! Perfect the way it is wouldn't change a thing! Wasn't a big fan of Salmon, gave this recipe a try, and I am in love! Had it last night for dinner. My husband did such a good job grilling it just right and this marinade made it PERFECT! Now, I can't stop thinking about it!!!

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candicecheyenne

Reviewed: Feb. 3, 2012

This is quite possibly the best salmon recipe I've every tried, and I've tried a lot! My husband and I both like a darker marinade and this has just the perfect blend of flavors. Even when I didn't have time to marinade it for long it was still delicious. I like being able to add the sauce when serving as well. Thanks for the recipe!

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Reviewer:

Mary Ann

Home Town: Plainfield, Indiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 8, 2011

Absolutely WONDERFUL! The sauce is awesome and it goes well with steaks too! YUM!!!!! LOVE THIS!!!

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Reviewer:

LOldis

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: Anniston, Alabama, USA

Reviewed: Jul. 12, 2011

Fast, easy, excellent.

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Carol

Reviewed: Mar. 27, 2011

I raised my family in Alaska so we eat a lot of salmon. My daughter made this for her family the same night that I made it for my husband and myself. My daughter and her family loved it; hubby and myself not so much. I just couldn't get past the fact that the sauce looked and tasted a lot like the gravy in a frozen TV dinner. Another reviewer stated, the sauce does not go well with salmon, and I agree. Alaskan Firecrqcker Salmon from this site is still our "go to" recipe. I will not make this again.

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Merwinak

Reviewed: Mar. 26, 2011

Lovely sauce. Good enough for my gourmet neighbors!

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Terri Z

Reviewed: Mar. 7, 2011

This is a very good salmon recipe. It is similar to many others but stands well on its own. I made the marinade with only a couple of changes: I halved the olive oil and I used lemon juice and black pepper instead of lemon-pepper. I also marinated for 3 hours instead of overnight since I really don’t believe marinating fish any longer has much effect. I grilled the salmon on a small grill on medium for 8 minutes skin side up (skin removed) and for 6 minutes skin side down. This was done perfectly. I served the salmon with the marinade and steamed potatoes. As I said above, very good salmon. Thanks RK.

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Reviewer:

Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Greenville, South Carolina, USA

Reviewed: Jan. 20, 2011

Excellent recipe. Tried a 2hr vs. 24hr marinating time. With the sauce, either version was great! The 24hr marinated salmon definitely had much greater flavor and good color, so great even without the sauce (better with though!). Therefore, the longer you have to marinate the better! Note: I used a very fruity Shiraz.

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Morda

Reviewed: Jan. 18, 2011

What an awesome recipe! The entire family enjoyed. This one will be on the dinner menu for many years to come. The only thing I changed was I used reduced sodium soy sauce. Perfect!

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