Reviewed: Jan. 12, 2005

This was delicious! I also suggest adding a tablespoon or two of flaxseeds. It gives it a nutty crunch, plus Omega 3 fatty acids.

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Reviewer:

Adriana

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2004

I can never eat plain oatmeal again! My husband loves this recipe as is. I usually omit the honey and add a shake of cinnamon and sometimes some raisins. Love it!

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Reviewer:

Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 16, 2004

This oatmeal really is super good! I eat it every morning and it keeps me full from 5:30 in the morning until noon! But I normally omit the soymilk.

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Reviewer:

secretninja

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Reviewed: May 26, 2002

I tried this recipe for the first time yesterday and liked it so much I had it again for breakfast this morning. This breakfast is suprisingly filling. A big plus to this recipe is that it is quick to make and it's easy to clean up afterward. It's healthy too.

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Reviewer:

ETHURSTON

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Reviewed: Apr. 29, 2001

Excellent easy fast breakfast. Tasty way to get beneficial flaxseed oil. I added 1 Tablespoon of dried fruit bits and used vanilla soy milk. This recipe is good AND good for you too!

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