Reviewed: Dec. 11, 2011

I added cooked dice red peppers, it added a nice taste dimension. Since Christmas is 2 weeks away it also makes it festive with the green peas and the red peppers!

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1 user found this review helpful

Reviewer:

ginavee

Reviewed: May 10, 2011

OMG!! My family loved it! This is a great recipe when you need something fast but good. I had a couple pieces of chicken left over, so I boiled them then pulled meat apart into small bite size pieces. I changed the recipe a little. I used 1 family size can of cream of chicken and 1 family size can of cream of mushroom. I substituted the 2 cups of water for 1 can of chicken broth. I also added a half cup of milk, a half cup of frozen copped onions, 1 small bag of frozen peas & carrots and a 8 ounce container of sour cream, as suggested in other reviews to take the can taste away. We poured it over toast and bisquits, DELICIOUS. I will be adding this to my recipe book. Thanks for sharing.

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9 users found this review helpful

Reviewer:

brig

Reviewed: Mar. 24, 2011

Quick and easy. I added a touch of sour cream to make it creamy, and added pepper and carrot pieces in addition to the well-rinsed canned peas (which I had on hand otherwise I would have used frozen) Served over biscuits. Pretty good in a pinch. Not recommended for low sodium diets!

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5 users found this review helpful

Reviewer:

Ala1na

Cooking Level: Intermediate

Home Town: Zimmerman, Minnesota, USA

Living In: Wayzata, Minnesota, USA

Reviewed: Nov. 15, 2010

Great, easy recipe! I did make a few changes, though. I used frozen peas and frozen, crinkle-cut carrots. I also used chicken broth instead of water; and added a little half & half to make it a little creamier. Soooooo nice on a cold Pittsburgh night!

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13 users found this review helpful

Reviewer:

StephMau

Reviewed: Oct. 11, 2010

Try putting ingredients in slow cooker and have them wait wile you pound the chicken breasts flat, trimming out the fat, cut in cubes and browning them in heated oiled skillet. Placing slightly browned chicken on a paper toweled plate is suggested before they go in the slow cooker. Let it ride on 4-hour High setting. Add a frozen bag of mixed veggies halfway through cooking. Goes very good with Minute Rice. Your discovery of your perfect ingredient tweak combination will add more rating stars to this good recipe!!

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3 users found this review helpful

Reviewer:

rocknroller

Cooking Level: Expert

Home Town: Bogalusa, Louisiana, USA

Living In: Covington, Louisiana, USA

Reviewed: Sep. 12, 2010

A little bland, mostly because I hate canned soups, but I made this when we didn't have much time for dinner. I added 8oz sour cream to lighten the canned-taste, and used chicken broth instead of water. Toward the end, I added 1 tbsp corn starch to 1 tbsp cold water, stirred in, and let it boil for 2 mins to thicken it up a bit. Due to son's dietary restrictions, I used diced zucchini and fresh sauteed mushrooms instead of peas. Served over large grands biscuits, and the fam went back for seconds. Will probably make again.

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4 users found this review helpful

Reviewer:

Johanna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Sep. 12, 2010

not bad :P

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1 user found this review helpful

Reviewer:

Scorpio

Reviewed: Aug. 19, 2010

I thought this was a very good recipe and reminded me a lot of what my mom made when I was young. It is very fast and easy to make. The only change I made was I cut the recipe in half since I was only making it for two and still had a lot leftover. I also added a dash of pepper and some carrots for color. Pluse I love cooked carrots. Otherwise I made it as written. I hate when people review a recipe and then when you read the review they've changed the recipe all around. I served it over toast points but I think next time I will serve it over puff pastry. It won't be the most exciting thing you've ever made but it is good, filling and a wonderful comfort food. This would especially be great on a cold winter night. It would warm you right up.

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1 user found this review helpful

Reviewer:

nursecindy

Cooking Level: Intermediate

Living In: Shelby, North Carolina, USA

Reviewed: Jul. 7, 2010

This dish was a big hit. I only had to use 2 of each can and ended up skipping on the water for a thicker mixture. Threw carrots in with the peas and mixed thoroughly. Served over pesto mashed potatoes. It was a great mix of home cooking with just a touch of flair from the pesto. I'll be making this one again!

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Reviewer:

Algus

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

Reviewed: Jun. 15, 2010

This was an incredibly boring meal. It looks boring and tastes boring with little texture. The only change I made was leftover turkey for the chicken. You're basically eating a can of cream soup. Sadly, the kids are vacationing with the grandparents so my husband and I have EIGHT servings to eat on our own.

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1 user found this review helpful