Reviewed: Dec. 20, 2008

Okay, this is great! I used leftover turkey from Thanksgiving (soooo good) and substituted broccoli for the veggies and cream of chicken for the soup-I do not like mushrooms. It was so good that I will make it again and again and again!

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Reviewer:

sarahck19

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Oct. 13, 2008

This was a very good and simple recipe. My family liked it over biscuits. I will definitely make this again and again. It is easy to make veggie for my husband. I just swapped out the cream of chicken soup with cream of celery and used fake chicken. My husband also likes this over noodles or rice.

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NEWOHS

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 16, 2008

Easy to make and delicious! Thanks for the recipe!

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Amy

Cooking Level: Expert

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Reviewed: Apr. 4, 2008

A good recipe to use while teaching your children to cook. It is a good confidence booster, easy to customize (like adding peas etc) and can be served over toast, biscuts, rice, noodles etc.

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Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Mar. 14, 2007

I used one can of cream of mushroom soup, one can of beef gravy, peas, parmesan cheese, a bit of shredded mozzarella, and left-over chicken over rice. It was fast, easy and delicious!

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NJChick

Cooking Level: Expert

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Reviewed: Nov. 26, 2006

I grew up eating a very similar recipe. A quick, simple and delicious way to use up leftovers. I used the last of a Thanksgiving turkey and it made a nice comfort food meal. Thanks

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Reviewer:

hungryguy

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2006

I made this recipe using a crock pot. First heated the chicken, chicken soup, flour, and a dash of tabasco on Low for 7 hours. Then added the canned peas and canned mushrooms for 1/2 hour. Served over steamed white rice. It was OK, nothing to go nuts over. Basic Chicken A La King.

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