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Super Fast and Easy Chicken a la King

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"Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!" — Marie

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Original recipe makes 8 servings Change Servings

3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
2 cups water

1 (15 ounce) can peas
1 pound boneless chicken breast halves, cooked and diced

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Directions

Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

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Reviews More Reviews

Most Helpful Positive Review

Jun 23, 2003

This was so fast and easy to make...and it was delicious!!!

—NINJAPO

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Most Helpful Critical Review

Oct 11, 2010

Try putting ingredients in slow cooker and have them wait wile you pound the chicken breasts flat, trimming out the fat, cut in cubes and browning them in heated oiled skillet. Placing slightly browned chicken on a paper toweled plate is suggested before they go in the slow cooker. Let it ride on 4-hour High setting. Add a frozen bag of mixed veggies halfway through cooking. Goes very good with Minute Rice. Your discovery of your perfect ingredient tweak combination will add more rating stars to this good recipe!!

—rocknroller

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22 Ratings

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Nov 22, 2010

Great, easy recipe! I did make a few changes, though. I used frozen peas and frozen, crinkle-cut carrots. I also used chicken broth instead of water; and added a little half & half to make it a little creamier. Soooooo nice on a cold Pittsburgh night!

—StephMau

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Mar 14, 2007

I used one can of cream of mushroom soup, one can of beef gravy, peas, parmesan cheese, a bit of shredded mozzarella, and left-over chicken over rice. It was fast, easy and delicious!

—NJChick

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May 10, 2011

OMG!! My family loved it! This is a great recipe when you need something fast but good. I had a couple pieces of chicken left over, so I boiled them then pulled meat apart into small bite size pieces. I changed the recipe a little. I used 1 family size can of cream of chicken and 1 family size can of cream of mushroom. I substituted the 2 cups of water for 1 can of chicken broth. I also added a half cup of milk, a half cup of frozen copped onions, 1 small bag of frozen peas & carrots and a 8 ounce container of sour cream, as suggested in other reviews to take the can taste away. We poured it over toast and bisquits, DELICIOUS. I will be adding this to my recipe book. Thanks for sharing.

—brig

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Nov 26, 2006

I grew up eating a very similar recipe. A quick, simple and delicious way to use up leftovers. I used the last of a Thanksgiving turkey and it made a nice comfort food meal. Thanks

—hungryguy

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Mar 25, 2011

Quick and easy. I added a touch of sour cream to make it creamy, and added pepper and carrot pieces in addition to the well-rinsed canned peas (which I had on hand otherwise I would have used frozen) Served over biscuits. Pretty good in a pinch. Not recommended for low sodium diets!

—Ala1na

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Dec 20, 2008

Okay, this is great! I used leftover turkey from Thanksgiving (soooo good) and substituted broccoli for the veggies and cream of chicken for the soup-I do not like mushrooms. It was so good that I will make it again and again and again!

—sarahck19

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Nutrition

Calories
332 kcal
17%

Carbohydrates
20.8 g
7%

Cholesterol
52 mg
17%

Fat
17.7 g
27%

Fiber
1.6 g
6%

Protein
21.8 g
44%

Sodium
1621 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Fast and Easy Chicken a la King

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 332
** Calories from Fat: 159

% Daily Value *
** Total Fat 17.7g 27 %
** Saturated Fat 4.6g 23 %
** Cholesterol 52mg 17 %
** Sodium 1621mg 65 %
** Potassium 296mg 8 %
** Total Carbohydrates 20.8g 7 %
** Dietary Fiber 1.6g 6 %
** Protein 21.8g 44 %
** Sugars 3.9g
** Vitamin A 10 %
** Vitamin C 6 %
** Calcium 6 %
** Iron 34 %
** Thiamin 12 %
** Niacin 75 %
** Vitamin B6 12 %
** Magnesium 10 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.