Reviewed: Mar. 22, 2012

Egg free & Peanut free version (youngest has allergies): Instead of the egg, use 3 tsp. egg substitute powder mixed with 4 TBSP water. Instead of peanut oil, we used regular vegetable oil & they were still delicious!!!

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Reviewer:

halyali

Cooking Level: Intermediate

Home Town: Trussville, Alabama, USA

Living In: Chelsea, Alabama, USA

Reviewed: Jan. 7, 2012

Perhaps it was the cheap pickles I used, but next time I will try a batter that also includes flour and milk. The bread crumbs added texture though, which I liked!

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Reviewer:

nell

Reviewed: Nov. 15, 2011

These were very good!! I only omitted the cayenne pepper because of the kids. Everyone ate these up and wanted more.

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Reviewer:

Jenny

Reviewed: Sep. 25, 2011

Great tasting but I found it kind of hard to bread all of the pickles. Any suggestions on how to make it easier?

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Reviewer:

snookerzz

Reviewed: Aug. 16, 2011

Enjoyed by all regularly. Easy to prep and easy to cook.

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Reviewer:

Greg

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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Aug. 1, 2011

Made as written except that I used my deep fryer and these turned out great. Not ALL of the breadcrumb mixture stayed on no, but it was the perfect amount that did in my opinion. I served these along side of grilled burgers and this was a nice change from french fries.

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Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jun. 5, 2011

Yummy, easy and quick. These were great!

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Reviewer:

GWENHWYVAR9

Cooking Level: Expert

Living In: Macomb, Illinois, USA

Reviewed: May 30, 2011

Excellent! After I patted the pickle slices dry, I put them in flour; then egg; and then the bread crumb mixture. I then put them on a parchment paper-lined pan and put them in the freezer for a couple hours. I think that really helped the breading to stay on. You may also omit the pepper(s) if you want it kid-friendly or you don't like spicy. Minus the peppers, it tasted just like those at the Quaker Steak and Lube restaurants! I found that the dill pickle slices work much better than spears.

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Reviewer:

LISAMET

Cooking Level: Expert

Home Town: Albion, New York, USA

Reviewed: Jan. 23, 2011

Good stuff. Had a hard time keeping the breading on them during frying, but came out good.

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Reviewer:

schwide

Reviewed: Nov. 20, 2010

These are awesome!!! I am not sure why one reviewer gave them 1 star for difficulty??? Quick and easy to make!!! I also agree with another reviewer that they need more batter. Next time will double dip them.

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