Reviewed: Oct. 16, 2009

I changed the recipe just a bit. Instead of making them spicy I used 1/2 cup bread crumbs, 1/4 tsp italian seasoning, 1/2 tsp natures way seasoning. Also, I first dipped the pickles in plain flour first, then the egg mixture and then the bread crumbs. Got a stomach ache from eating so many. Yumm!

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Valerie

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Reviewed: Aug. 1, 2009

These were awesome! Instead of oil I just filled the bottom of the pan with Pam spray and cooked them 3 at a time and then filled the pan again with Pam, for a healthier version! Turned out yummy!! Will make everytime I'm craving something sour and spicy!!

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Jenna

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Reviewed: Apr. 26, 2009

I tried this recipe and the pickles were grainy and I did not like the taste. Better luck next time.

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TINAVERNOR

Cooking Level: Expert

Living In: Aransas Pass, Texas, USA

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Reviewed: Jan. 28, 2009

Me and my girls just made them and they turned out great! Easy and yummy

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Stacylynndel

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Reviewed: Jan. 12, 2009

This was an awesome recipe. Plus it was super easy. I made no modifications, followed the recipe exactly, and they were FABULOUS!! My kids raved over them!! I have 14 month old twins who couldn't get enough of them...regardless of the spiciness!! We will be having these again!! Thank you for sharing!!

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7mouths2feed

Cooking Level: Expert

Home Town: Lawson, Missouri, USA

Living In: Belton, Missouri, USA

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Reviewed: Dec. 17, 2008

I personally did not like them. I've grown up on fried pickles and these just didn't do it for me.

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Karie

Cooking Level: Beginning

Home Town: Foley, Alabama, USA

Living In: Fort Meade, Maryland, USA

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Reviewed: Nov. 21, 2008

My kids and husband loved these. It was a fun after school snack, and I was able to cook and clean all within 15 minutes.

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Ryan Miller

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

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Reviewed: Sep. 8, 2008

Very easy, extremely tasty, but a bit messy. Can't complain.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 4, 2008

This was OK but a pain to make. Flavor was similar to the Deep Fried Pickles we enjoyed at Sanford's, a chain in the mid-West. I probably would not make again due to the labor involved vs. the "just OK" results.

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imacamper

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jun. 24, 2008

OMG, I love pickles just as is, but when I came across this recipe from my foodie friends here, they suggested me to try this, and I LOVE THEM SOOOO MUCH, i loved the idea of spicy fried pickles, followed as is, but i served with a homeade thousand island type dressing instead of ranch since im not a huge fan of ranch. plus the sweetness of the dipping sauce balanced the spicy pickle since i added a lot of cayenne!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Mar. 23, 2008

This is a really delicious item. My son cut whole pickles a little thick, but even then, the dill isn't overwhelming.

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cori

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Reviewed: Jan. 3, 2008

Loved these! Made no changes. I think my husband ate most of them!

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LAWNAC

Cooking Level: Expert

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Reviewed: Sep. 28, 2007

I had fried pickles before and they were really salty. This is the best recipe out there hands down!!!

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jsbahouth

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Reviewed: Feb. 20, 2007

absolutely a hit with my teenage boys!!!!

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KRYSTELDRAGON

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Reviewed: Feb. 4, 2007

Update: Made these for my FIL for a Superbowl appetizer. He really did not like them, but I thought they were good! I think fried pickles are an 'aquired taste'! Note to previous reviewer: I think that this might need paprika, maybe 1/4-1/2 tsp.? I am combining this recipe with one a friend gave me, also hers uses beer combined w/ egg to dip in. Might try that, too. Will update on taste.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jan. 11, 2007

These taste close to the ones that the restaurant in town makes that cost $5.00 for 8 small pickle spears. I added a little Worcestershire and salt. I still feel they need a little something but I can't pinpoint what it is. These are really good though and a lot less expensive than ordering them.

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MADISONLIBERTY

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Reviewed: Nov. 14, 2006

I have fried pickles all the time, but I never added any spice. These are great. The ones I make I coat in cornmeal, because I first had them at a catfish place that did the same, but now this way I have a different way to fry my pickles..

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