Super Easy and Spicy Fried Pickles Recipe
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Super Easy and Spicy Fried Pickles

By: SHUNPR 
"Super easy, spicy and tasty fried pickles for the pickle lovers among us!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (33)

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups peanut oil for frying, or as needed
  • 1 (32 ounce) jar dill pickle slices, drained
  • 1 cup Italian seasoned bread crumbs
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 (8 ounce) bottle Ranch dressing

Directions

  1. Heat the oil in a large heavy skillet over medium heat.
  2. Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  3. Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 23.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2011 by LISAMET   view full review
Excellent! After I patted the pickle slices dry, I put them in flour; then egg; and then the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2006 by Rhonda Brock Fuller   view full review
I have fried pickles all the time, but I never added any spice. These are great. The ones I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by Stacy Moore   view full review
These were fantastic!!! I added some dill weed to the bread crumb mixture, and worcestershire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2008 by Ryan Miller   view full review
My kids and husband loved these. It was a fun after school snack, and I was able to cook and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2007 by jsbahouth   view full review
I had fried pickles before and they were really salty. This is the best recipe out there hands...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2007 by opal~/~dragonfly (dana)   view full review
Update: Made these for my FIL for a Superbowl appetizer. He really did not like them, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! I've only made the pickles that were battered before, so I wanted to give this a shot to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2008 by motherteresa   view full review
Very easy, extremely tasty, but a bit messy. Can't complain.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2010 by jcmeade79   view full review
I am a fried pickle FANATIC...I've had them lots of different places and lots of different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2009 by Stacylynndel   view full review
Me and my girls just made them and they turned out great! Easy and yummy

 

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