Super Easy and Spicy Black Eyed Pea and Corn Salsa Recipe - Allrecipes.com
  • READY IN 20 mins

Super Easy and Spicy Black Eyed Pea and Corn Salsa

Recipe by  

"I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
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Reviews More Reviews

Jan 01, 2015

We have made this a couple of times. And had it New Year's Day. It was a great hit within our large family. My 18 year old son asked for it and everyone else loved it!

 

2 Ratings

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 894 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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