Reviewed: Feb. 23, 2012

I followed the instructions exactly, including using Shiitake mushrooms. I wanted to see if the type of mushroom would make a difference, but next time I will save the money and use button mushrooms. To garnish the dish, I added some cashews - Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Dec. 27, 2011

This was very good. I didn't measure anything, just threw the ingredients together until I thought it tasted good. I used butter, but oil would be good too. Used Japanese cooking wine because that's what I had. I liked the sweetness that it gave the cabbage, very good mixed with the saltiness of the soy sauce. I also added some rice vinegar because I love vinegar with cabbage. Oh, and extra garlic. I agree with the reviewer who compared this to an eggrole filling. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Nov. 28, 2011

This is a great way to use up some cabbage! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathryn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: May 11, 2011

A very versatile recipe! Add a small onion, or a 1/4 cup of sesame seeds; substitute mirin, rice vinegar, or apple cider vinegar; use sesame or peanut oil; add a teaspoon of white sugar, or a teaspoon of ground red pepper. Minor changes in this dish can affect the flavor in subtle ways to make it the perfect custom side dish to any Asian entrée! An excellent recipe! 5 STARS*****!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wuxxler

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Loganville, Georgia, USA

Reviewed: May 7, 2011

Any beginner can make this with success! Excellent and easy to make side dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angel

Cooking Level: Beginning

Reviewed: Apr. 12, 2011

Like others I used bagged cole slaw. Also added 1 TBSp of sugar with the soy sauce. A perfect addition to the Asian chicken recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

Reviewed: Feb. 10, 2011

Family didn't like this recipe at all. May be because I used savory cabbage. Didn't turn out very tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

christ06

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Reviewed: Nov. 30, 2010

Great recipe! I use the vegetable spray instead of oil, works great cuts the calories. I never have wine or anything like that so i omit that. If I don't have fresh garlic I use garlic pepper seasoning tastes fine. And I mix my soy sauce with equal parts oyster sauce and water. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course!Super Healthy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Underworld440

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

Reviewed: Aug. 5, 2010

Something is definitely missing here. The only thing I can think of is that this must be Bok Choy and not your ordinary green cabbage. It was sweet to start with too! (I have been cooking since I was a teen - and I can serve up some gourmet meals...)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet

Living In: Thurmont, Maryland, USA

Reviewed: Jun. 19, 2010

I liked this. I served it on the side of a ginger glazed salmon and the flavors combined well. I first carmelized one onion. Then, I added the cabbage along with 2 chopped bok choy bundles and garlic. I used rice wine vineger to finish. We eat vegetables at each meal and this was a new idea for me and a welcome change my usual fare.

Was this review helpful? [ YES ]
6 users found this review helpful