Reviewed: Jan. 31, 2007

This was good. I used mozzarella instead of parmasean and multi-color peppers.

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LITTLENYAMA

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Reviewed: Jan. 23, 2007

My husband really loved this salad...finished it up at lunch. Carol

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Carol Cyr

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Reviewed: Nov. 11, 2006

This is a really tasty, quick little salad. It is so yummy that even when we don't have this exact salad, we use the rice vinegar/olive oil dressing all the time anyway. Delicious!

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cs1977

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Reviewed: Oct. 31, 2006

Wow! This recipe is super simple and super yummy! I had my doubts, but both my husband and I loved it. I did use the seasoned rice vinegar. Highly recommended.

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 6, 2006

Very yummy and EASY. However i did add yellow peppers instead of red (that's what i had)but i also added a slove of fresh garlic pressed with the dressing and a tiny bit of onion salt, and whisked that all together! YUMMY! Thank You for this simple recipe.

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lilly

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 23, 2006

Quick and easy. Added some yellow peppers for color. Great salad. Enjoyed very much!

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nan

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Reviewed: Mar. 29, 2006

Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!

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Lady Lerandia

Cooking Level: Expert

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

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Reviewed: Jan. 6, 2006

This was a wonderful salad. I made it for a dinner party and everyone enjoyed it. I did not make any changes to the recipe.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 6, 2006

A very tasty salad that is super fast and easy to put together.

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Reviewed: Sep. 8, 2005

Easy, healthy, delicious, great presentation. The recipe did not specify regular or seasoned rice vinegar. I used seasoned.

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kichbich

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Reviewed: May 14, 2005

This was very easy to make and good. I always have peppers on hand (My three kids love them) and I had some spinach to be used up. I served this with Raspery Tilapia (from this site) and rice.

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