Reviewed: Feb. 13, 2012

I love spinach salads but this one didn't do much for me or for anyone in my family. It wasn't bad... it just wasn't particularly good, either. I'm not sure spinach and Parmesan cheese are meant to go together. I will not be making this again.

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Reviewer:

Janet

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Cooking Level: Intermediate

Reviewed: Feb. 10, 2012

A refreshing twist on a classic, the sharp Parmesan (we used a black peppercorn parm) and the rice vinegar really make the salad. We also added scallions like I saw a couple of others did. Every flavor is simple and delicious and it's a great start to almost any meal. I made this for my husband's birthday and he said it's his new favorite salad. I think that says it all!

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Reviewer:

AlisonLeigh517

Reviewed: Jan. 16, 2012

The dressing needed more flavor I thought, but I liked it b/c its super healthy.

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Reviewer:

Mrs. Scott

Reviewed: Jan. 9, 2012

mmm mmm good. i loved it

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Reviewer:

unoticedshifd

Cooking Level: Intermediate

Home Town: Pennsauken, New Jersey, USA

Living In: Lindenwold, New Jersey, USA

Reviewed: Aug. 30, 2011

This is a great salad - dressing was awesome. I did add a little bit of honey and a drop of sesame seed oil. I also added tomatoes (I didn't have bell peppers on hand) and smoked salmon to the salad - perfect combo. Thank you for sharing.

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Reviewer:

Lili

Reviewed: Aug. 17, 2011

This was quick, easy, and delicious!

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 12, 2011

Great recipe! Would the creator PLEASE specify seasoned OR natural rice vinegar. Most cooks have seasoned(sweetened) rice vinegar on hand. I bought organic rice vinegar(not seasoned) for this recipe and it worked out great!

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Reviewer:

nec

Reviewed: Mar. 28, 2011

This was very good! I used a mix of red, yellow and orange bell peppers because I had all of them on hand. I used seasoned rice vinegar and the dressing turned out nice and light and just ever so slightly sweet. I’ll make this one again!!

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Mar. 24, 2011

This was great with raspberry vinegrette

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Reviewer:

annhardt

Reviewed: Mar. 21, 2011

Delicious! Made this on Saturday for a potluck and everyone loved it, it was so good I am making it again tonight! I followed the recipe with the exception of using red, yellow, and orange peppers, and tomatoes. I also used less oil then the recipe called for and it turned out outstanding!

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