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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2008
I LOVE spinach, but this didn't do anything for me.
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Pigs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 16, 2008
This title is correct. It was super easy.I added shallotes and a clove of garlic also a drop of honey and dijon mustard to the dressing and my family loved it.
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Penny
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 11, 2008
Very easy; I might add some green onion next time.
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ANONYMOUS23
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: May 10, 2008
The flavor was way to bitter. It needs a sweet dressing.
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Reviewer:

LAURA2379
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 18, 2008
looks great and tastes better! took about 5 minutes to throw it all together. topped with some toasted pine nuts.
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Reviewer:

SOMALUNA
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Honolulu, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2007
I thought this was so good. I added some pine nuts. Will definately make this again.
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BUFALGUL2001
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2007
Like others, I added salt, pepper and garlic. Was very good. Had to use white wine vinegar due to not having rice vinegar. What a healthy recipe.
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Reviewer:

SEBC
Home Town: Memphis, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 16, 2007
My husband & I really enjoyed this! I can see myself using the dressing for other salads, too. I added a crushed clove of garlic to the dressing along with a little pepper. Excellent use of fresh spinach!
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Reviewer:

AHomeChef
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 11, 2007
this was very good. I served it with Pasta and Pease from this site. It was so good! my husband loved it as well.
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Reviewer:

farah
Cooking Level: Expert
Home Town: Shiraz, Fars, Iran
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 4, 2007
Beautiful, healthy and great tasting salad. I used roasted garlic seasoned rice vinegar mixed with EVOO and a dash of coarse salt and fresh ground pepper. The dressing was much better after sitting in fridge overnight. I also used both red and yellow peppers. I will make this again.
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Reviewer:

Leigh Ann
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2007
This was good. I used mozzarella instead of parmasean and multi-color peppers.
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Reviewer:

LITTLENYAMA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 23, 2007
My husband really loved this salad...finished it up at lunch. Carol
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Reviewer:

Carol Cyr
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2006
This is a really tasty, quick little salad. It is so yummy that even when we don't have this exact salad, we use the rice vinegar/olive oil dressing all the time anyway. Delicious!
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cs1977
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 31, 2006
Wow! This recipe is super simple and super yummy! I had my doubts, but both my husband and I loved it. I did use the seasoned rice vinegar. Highly recommended.
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Reviewer:

Copper
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Cooking Level: Beginning
Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 6, 2006
Very yummy and EASY. However i did add yellow peppers instead of red (that's what i had)but i also added a slove of fresh garlic pressed with the dressing and a tiny bit of onion salt, and whisked that all together! YUMMY! Thank You for this simple recipe.
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Reviewer:

lilly
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Cooking Level: Intermediate
Home Town: Layton, Utah, USA
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 23, 2006
Quick and easy. Added some yellow peppers for color. Great salad. Enjoyed very much!
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Reviewer:

nan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Lady Lerandia
Reviewed: Mar. 29, 2006
Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!
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5 users found this review helpful

Reviewer:

Lady Lerandia
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Cooking Level: Expert
Home Town: Bandera, Texas, USA
Living In: North Miami Beach, Florida, USA
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