The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2009
This salad is greater than the sum of its parts. The flavors go together perfectly- this is one of my new favorite side dishes!
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amy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2009
I wasn't sure we'd like this. My husband is veggie-phobic and I thought it might be too strong in vinegar. It wasn't. It was perfectly light and delicious. My husband said it was refreshing and asked me to put it on my "permanent to do list". Ha! I will!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 22, 2009
loved the flavor of the rice wine vinegar
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2009
A breeze to put together and looks beautiful for company. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 28, 2009
This was fabulous!! I added some sliced red onion, toasted almonds, and crushed garlic/salt/pepper to the dressing. It was great!! I made it today for lunch and added grilled chicken on top! This would also be great with roasted red potatoes, chopped avocado, fresh mushrooms, green onion, and chopped tomato!
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Cooking Level: Expert

Home Town: Chickasha, Oklahoma, USA
Living In: Schweinfurt, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2009
I gave this 5 stars because of how easy it is to make and how good it actually tastes. I had spinach and red peppers I needed to use and wanted a side dish for grilled Salmon. I am so glad I found this recipe and just happened to have everything on hand. My husband loved it as well. We will be making this many more times!
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Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA
Living In: Apache Junction, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2009
I was looking for a quick, easy, good, and inexpensive salad to take to someones house for dinner. This salad was so good and used ingredients I typically have on hand. It took about 5 minutes to make, and I received so many compliments. Perfect for when it's your turn to bring the salad!
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Cooking Level: Intermediate

Home Town: Granite Falls, Washington, USA
Living In: La Pine, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 29, 2008
This is delicious! To make it a little less caloric, I mix the dressing 1 part oil to 2 parts seasoned rice vinegar. Add the dressing to taste rather than as written. I also add a yellow pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2008
I LOVE spinach, but this didn't do anything for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 16, 2008
This title is correct. It was super easy.I added shallotes and a clove of garlic also a drop of honey and dijon mustard to the dressing and my family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2008
Very easy; I might add some green onion next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: May 10, 2008
The flavor was way to bitter. It needs a sweet dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 18, 2008
looks great and tastes better! took about 5 minutes to throw it all together. topped with some toasted pine nuts.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2007
I thought this was so good. I added some pine nuts. Will definately make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2007
Like others, I added salt, pepper and garlic. Was very good. Had to use white wine vinegar due to not having rice vinegar. What a healthy recipe.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 16, 2007
My husband & I really enjoyed this! I can see myself using the dressing for other salads, too. I added a crushed clove of garlic to the dressing along with a little pepper. Excellent use of fresh spinach!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 11, 2007
this was very good. I served it with Pasta and Pease from this site. It was so good! my husband loved it as well.
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Cooking Level: Expert

Home Town: Shiraz, Fars, Iran
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2007
Beautiful, healthy and great tasting salad. I used roasted garlic seasoned rice vinegar mixed with EVOO and a dash of coarse salt and fresh ground pepper. The dressing was much better after sitting in fridge overnight. I also used both red and yellow peppers. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2007
This was good. I used mozzarella instead of parmasean and multi-color peppers.
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