Reviewed: Oct. 25, 2004

This was a hit with my family. Very tasy. I used third cup of Sherry instead of the Marsala wine. Otherwise, I didn't change a thing and all loved it

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Reviewer:

TLC7

Reviewed: May 16, 2004

We had this last night and it was fabulous! I used a regular yellow onion instead of a red one, and instead of Marsala wine I used a dash of red wine vinegar. I also added some herb chicken seasoning and a dash of garlic powder. During the last hour of cooking I put some broccoli, cauliflower, and carrots on top. Everything turned out great. Thanks for this recipe!

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Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 28, 2002

Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.

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Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

Reviewed: Sep. 27, 2003

Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a little richer taste. Left out the mushrooms because I didn't have any. When the chicken (boneless skinless chicken thighs because they are cheaper) was done cooking (I left it in for about 6 hours alternating high and low on the cooker), I took it out and placed it in a dish, and then added a little flour to the pot, making a really nice gravy. Served over wide egg noodles... and everyone loved it!

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Reviewer:

SLYVIXEN

Reviewed: Mar. 12, 2003

I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple onion. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good.

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Reviewer:

Carol

Reviewed: Nov. 3, 2002

Super easy is right. I used whole chicken breast instead of strips and fresh mushrooms instead. It turned out yummy.

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36 users found this review helpful

Reviewer:

pikkivikki

Reviewed: Aug. 1, 2002

I really liked this recipe, it was super easy and tender, delicious, wonderful. THANKS

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2 users found this review helpful

Reviewer:

JNDUNN7

Reviewed: Aug. 21, 2002

Excellent and easy...serve with rice and salad for the perfect family meal...

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Reviewer:

BERRYHAPPY

Reviewed: Dec. 27, 2003

This is one of my favorite recipes, but it's the first time that I've used it for a slow-cooker though. This is what I did... I used frozen pearl onions instead of the red onion, ~1/3 cup of cooking sherry (beer works great too) and a dash of seasoned pepper. Then I serve it over wide egg noodles (or rice is good too). Quick annd easy and yummy! Enjoy!

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Reviewer:

Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA

Living In: Frisco, Texas, USA

Reviewed: Aug. 27, 2004

Like many other reviewers, I added a package of onion soup mix. I also used boneless chicken thighs instead of breasts because my family likes the richer flavor better. For a change, I sometimes add a roughly chopped yellow pepper and 4 tsp curry powder about 1 hour before mealtime. I like this recipe very much because it is easy to add an ingredient or two and have a new taste. My family approves!

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