Reviewed: Sep. 14, 2004

For being so easy it was a lot better than I expected. Served it over rice and it was pretty darn good. My five-year-old enjoyed it. This one makes it into the recipe book.

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LVERNE1

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Reviewed: Sep. 11, 2004

Of course I had to go with everyones advice and use the french onion soup mix. I didnt add chopped onions and mushrooms and I served mine over rice. I thought the taste was great and the chicken was moist and flavorful.

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JJCALIGIRL

Cooking Level: Expert

Living In: Tracy, California, USA

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Reviewed: Aug. 27, 2004

Like many other reviewers, I added a package of onion soup mix. I also used boneless chicken thighs instead of breasts because my family likes the richer flavor better. For a change, I sometimes add a roughly chopped yellow pepper and 4 tsp curry powder about 1 hour before mealtime. I like this recipe very much because it is easy to add an ingredient or two and have a new taste. My family approves!

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NEALLA

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Reviewed: Aug. 20, 2004

Very good & easy. Left out the mushrooms as we don't care for them. I subbed one packet of french onion soup mix for the onion as some other reviewers recommended. Couldn't find chicken w/herb soup, so I used plain cream of chicken. I used about 1/2 cup of cooking sherry instead of the marsala. Very flavorful, but I would recommend a longer cooking time for more tender chicken.

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TARA1218

Home Town: Rochester, New York, USA

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Reviewed: May 16, 2004

We had this last night and it was fabulous! I used a regular yellow onion instead of a red one, and instead of Marsala wine I used a dash of red wine vinegar. I also added some herb chicken seasoning and a dash of garlic powder. During the last hour of cooking I put some broccoli, cauliflower, and carrots on top. Everything turned out great. Thanks for this recipe!

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 27, 2003

This is one of my favorite recipes, but it's the first time that I've used it for a slow-cooker though. This is what I did... I used frozen pearl onions instead of the red onion, ~1/3 cup of cooking sherry (beer works great too) and a dash of seasoned pepper. Then I serve it over wide egg noodles (or rice is good too). Quick annd easy and yummy! Enjoy!

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Sep. 27, 2003

Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a little richer taste. Left out the mushrooms because I didn't have any. When the chicken (boneless skinless chicken thighs because they are cheaper) was done cooking (I left it in for about 6 hours alternating high and low on the cooker), I took it out and placed it in a dish, and then added a little flour to the pot, making a really nice gravy. Served over wide egg noodles... and everyone loved it!

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SLYVIXEN

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Reviewed: Sep. 3, 2003

This was definately easy. The results was not great. The chicken was bland, but there was a real heavy onion taste and smell. We like alittle onion...that's why I only used about 1/4 onion. Maybe I should have went with some others by using the liptons onion soup mix. Don't think I'll be making this one again.

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SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Mar. 12, 2003

I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple onion. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good.

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Carol

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Reviewed: Mar. 6, 2003

Very easy recipe! My whole family loved it. I have tried this recipe with and without a packet of onion soup mix. Using the soup mix gives the recipe the added "kick" that it needs to liven it up. I have served this over rice, but egg noodles would probably be great, too.

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TJDMOM

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Reviewed: Nov. 3, 2002

Super easy is right. I used whole chicken breast instead of strips and fresh mushrooms instead. It turned out yummy.

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pikkivikki

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Reviewed: Aug. 28, 2002

Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.

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michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

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Reviewed: Aug. 22, 2002

With my daughter home with mono, I've cooked and reviewed more recipes in one month than I have in a year! This is a great and easy recipe which I also added a package of onion soup mix. Delish!!

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