Reviewed: Feb. 19, 2006

No flavor, very bland

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Marianne

Cooking Level: Expert

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Reviewed: Jan. 26, 2006

No question --this is super easy and as a mom of 2 small kids--I will certainly make again. I followed the recipe exactly minus the marsala wine and it was delicious--and I did sprinkle the chicken with a little garlic. I thought the chicken was very moist and the sauce was great--I spooned it over my green beans. Also--very healthy--only 5 weight watcher points for a filling serving!!!!! A keeper!

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texasmama

Cooking Level: Beginning

Home Town: Alton, Illinois, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 30, 2005

This recipe was very easy but tasted just ok. I made some changes per other reviewers: I added an envelope of french onion soup mix instead of the raw onion, and I used cream of mushroom soup instead of the cream of chicken because that's what I had on hand. I worried it would be too salty so I added a little milk. It tasted mostly like onion soup mix but I have to say my three children ate it without complaint (which rarely happens)! I think I will try this again and stick to the original recipe.

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MTRENT

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Reviewed: Nov. 20, 2005

This was great. I prepared the chicken and broth in the crockpot during the day and then assembled the rest in 10 minutes on the stove. Delicious!

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lilihmartin

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Reviewed: Nov. 1, 2005

This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.

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RSUPER

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Reviewed: Sep. 27, 2005

I thought this was yummy. After reading the other reviews, I added 1/4 cup white wine, instead of Marsala, and added a can of cream of mushroom soup. I also added some cayenne pepper, some black pepper and some salt, but there was something still missing. Maybe some garlic would help. Next time I may add half a cup of chicken boullion to help bring out the flavor more, instead of the cream of mushroom soup. Thanks for another winner in our house!!!

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Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 24, 2005

Super easy and pretty tastey. I put it in my slow cooker on high for 2 hours and the chicken was still very tender. My 2 year old son enjoyed it!

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CRISTIEF

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

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Reviewed: Aug. 22, 2005

I followed the recomendations of others and used onion soup mix instead of onion. (I was out of red onion). I also only had regular chicken soup, so I added chicken seasoning as the "herbs". It was still delicious, an super easy. I'm sure this will be a crockpot family favorite.

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BOYDONTHEHILL

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Jul. 25, 2005

I love slow cooker recipes because I am a morning person who likes to get things done early in the day. This recipe is quick to put together and my whole family loved it served over rice. It's one of those recipes I can make with stuff I usually have in the house. Love it!!

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yogamom

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2005

THIS WAS GOOD...I USED ONION SOUP MIX INSTEAD OF FRESH ONION..NEXT TIME I MIGHT DOUBLE UP ON THE CANNED SOUP.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Apr. 17, 2005

THIS RECIPE IS THE TOPS!! I USED SKINLESS, CHICKEN THIGHS, AND ADDED GARLIC FOR THAT EXTRA KICK IN FLAVOR!!, I DEFINITLEY WOULD COOK THIS AGAIN!! VERY TASTY!! ALOHA, MARTHY L.

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M.L. LaBenz-Lake

Cooking Level: Expert

Living In: Kaneohe, Hawaii, USA

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Reviewed: Mar. 9, 2005

This has a lot less flavor than what I anticipated. Even smells good when cooking, but is a let down on the plate.

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DANELED

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Reviewed: Mar. 2, 2005

my family loved this. I doubled the chicken and added a can of drained mushrooms along with a can of cream of onion soup and cream of chicken and mushroom soup. I cooked in slow cooker on low for 8 hours. Served over rice.

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CATH62366

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Reviewed: Jan. 25, 2005

The sauce made by this recipe is very good and makes the entire house smell wonderful. However, for those who like flavorful chicken, it might be in the best interest to season the chicken with a little seasoning salt of some form.

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NATHANTHOMAS2583

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

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Reviewed: Jan. 7, 2005

This is definitely worth making -- especially considering how easy it is! I added garlic powder, some ground pepper, and used 1/3 cup sherry instead of the wine. It was very good over rice. The chicken was tender and good.

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frog550

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Reviewed: Dec. 16, 2004

I made this last night for dinner. ALL of my kids loved the chicken!! It's very unusual for all 3 to agree!The chicken was tender and moist, and the sauce was delicious. I doubled the recipe and used chicken tenders and white wine. My kids call this one a

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CHARMED ONE

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Reviewed: Dec. 15, 2004

Good, very easy. I used the onion soup mix instead of the onion. Nothing too special but tastey and easy.

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MTYSON

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 8, 2004

This was not a favorite, tasted OK but not great. I do something similar on the stove top, but I use cream of mushroom soup and lipton onion soup mix. 14 year old would not even taste it. Will not make this again.

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MICHELLE

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Nov. 7, 2004

Incredible recipe! I followed others suggestions using onion soup mix to enhance the flavor. I also used a few dashes of white cooking wine,rather than Marsala. I couldn't believe how easy this was! My husband uncontrollably said "Mmmm" with EVERY bite he took!

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LAURIE593

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Reviewed: Oct. 25, 2004

This was a hit with my family. Very tasy. I used third cup of Sherry instead of the Marsala wine. Otherwise, I didn't change a thing and all loved it

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TLC7

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Super Easy Slow Cooker Chicken

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