Reviewed: Jun. 4, 2008

My husband and I loved this. Used cream of Mushroom soup and white onion. Served over rice.

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Reviewed: May 18, 2008

We did not care for this recipe. it tasted like chicken in boiled water it was so nasty my husband put his back and we ordered pizza. i wouldn't reccomend this to any one.

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tatatasty

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Reviewed: Apr. 24, 2008

I don't have a timer on my crock pot but I don on my oven so I cooked this in my oven at 250 for 4 hours. Came out excellent. I forgot the Marsala wine though so next time I will try to remember, but it was great even without it. Very easy to make.

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nelletali

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Reviewed: Mar. 3, 2008

I made this last night, and while it was very easy, I thought it was only so-so. There is something missing. I couldn't find the the cream of chicken with herbs soup at the store, so I used cream of mushroom and a Tbsp of Italian herb seasoning. I also added a couple cloves of minced garlic and a 1/4 tsp ground black pepper. I served it over pasta. I can't quite put my finger on what's missing. Maybe salt? That could be why the people who put Lipton onion soup mix did like the dish. That soup mix is really high in salt. I don't think I will make this again. UPDATE: Yep, it was missing salt. I heated the leftovers and added some salt and it vastly improved the taste. A lot of reviewers said that they added Lipton onion soup mix, which made it too salty. So I recommend fixing the recipe as is, but adding salt and pepper to taste. My suggestion is 1/4 to 1/2 tsp. of each.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 3, 2008

Used dry onion soup mix instead of red onion. Quick, easy and economical dinner. Not fabulous, but tasty. I will make again.

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KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: Jan. 27, 2008

As is: pretty bland. After reading reviews I browned the chicken in garlic, cayanne, crushed red pepper and rosemary. In the crockpot I added I used 2 cans of soup: Cream of Celery & Cream of Chicken. 3/4 can of milk. 3 cloves diced garlic, parsley, 1/2 onion, rosemary & chicken. Cooked for 3 hours. Last 20 mins I added 2 cups of whole wheat pasta to the crock pot. This way it was a solid 4 for us.

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Kendra

Cooking Level: Expert

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Reviewed: Jan. 22, 2008

I did not care for this. It's an easy recipe, but a little bland. I had never tried the cream of chicken and herb soup before this, and now I know that I don't care for the taste.

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Jan. 14, 2008

This was okay. I had to sub chicken stock for the wine because I didn't have any. I also used bonless, skinless chicken thighs because that is what we like. It tasted okay, it just didn't look very good. I shredded the chicken & put noodles in it to make chicken & noodles. It was better that way.

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Nicole

Cooking Level: Intermediate

Living In: Vandalia, Ohio, USA

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Reviewed: Dec. 5, 2007

I thought it was good. Very easy to make, although just a tad bland. I did add 2 cloves of minced garlic and used fresh mushrooms. Next time will try adding something else for flavor. Needed 3 hours over low heat. Great over egg noodles!

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Erin

Cooking Level: Beginning

Home Town: Maple Grove, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Oct. 21, 2007

I used the onion soup mix as well and I thought it was a little to salty. Other than that, it was delish!

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rachsam1970

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Reviewed: Oct. 21, 2007

I changed nearly everything about this recipe. I used 2 cans of soup, 1 cream of chicken and mushroom and 1 98% fat free cream of chicken. I used pearl onions instead and fresh mushrooms and omitted the wine. I read other reviews about concerns over bland chicken, to fix that I browned my seasoned frozen chicken breasts over high heat and then added them to cook in the crock pot, it worked perfectly and I think it wouldn't have been as good without doing that. Served it over egg noodles with French bread. It was really yummy and a great concept. Thanks! ***UPDATE*** I finally managed to remember white wine at the store and it makes quite a bit of difference in the flavor. It's a pretty heavy sauce and the addition of the white wine gives it an almost crisp feeling in my mouth. It's a subtle difference and I noticed but my hubby didn't.

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Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 16, 2007

Great taste and easy. Would be good over rice, noodles or mashed potatoes. I added a can of drained peas the last 30 minutes and turned it to high to be sure the chicken was cooked all the way through. Probably wouldnt have to do that if the chicken strips were thin.

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Joan B

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Reviewed: Jul. 25, 2007

This wasn't that great. I'm giving a 3 for simplicity.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: May 5, 2007

This recipe lived up to its name- super easy. This was a good meal for a busy day. I also used the onion soup mix, but then with the 2 soups it's pretty salty (I added some peas to cut down the saltiness a little, and ate with rice). Something else that I found is that you can put frozen chicken straight into this recipe (without thawing), just add a little extra cooking time.

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SOCCERPLAYR9999

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2007

So EASY and delicious!

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Thismegan

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Reviewed: Nov. 14, 2006

This was really yummy and very easy. However, I changed the recipe as follows: I used purple and yellow onions, fresh mushrooms as well as canned, a crushed clove of fresh garlic, since I couldn't find cream of chicken with herbs, I used cream of chicken and mushroom and added fresh thyme, parsley and a pinch of dried rosemary. I also added a second can of golden mushroom just for more sauce. I added a Tbsp of Marsala. Served with egg noodles and peppered asparagus. My house was happy!

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Aerin G.

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 31, 2006

delish and nice and easy

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GVO

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Reviewed: Oct. 11, 2006

This recipe was very bland. I even used fresh mushrooms and 2 cloves of garlic for flavor. I will not make again.

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Susie S.

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Reviewed: Aug. 11, 2006

This was just okay. We were a bit dissappointed, not sure how it is so highly rated. Won't be making it again.

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Mar. 30, 2006

I read the reviews and thought I'd try the onion soup pkt...but, I don't like the dry soup flavor! Instead I used a half packet of Frito's green onion dip (for chips) mix. Omitted the wine also, it turned out yummy!

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