Super Easy Slow Cooker Chicken Recipe -
Super Easy Slow Cooker Chicken Recipe
  • READY IN 3+ hrs

Super Easy Slow Cooker Chicken

Recipe by  

"This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    3 hrs

    3 hrs 15 mins


  1. Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
  2. Cook on Low setting for 2 1/2 to 3 hours.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2003

Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.

Most Helpful Critical Review
Mar 29, 2008

This was really yummy and very easy. However, I changed the recipe as follows: I used purple and yellow onions, fresh mushrooms as well as canned, a crushed clove of fresh garlic, since I couldn't find cream of chicken with herbs, I used cream of chicken and mushroom and added fresh thyme, parsley and a pinch of dried rosemary. I also added a second can of golden mushroom just for more sauce. I added a Tbsp of Marsala. Served with egg noodles and peppered asparagus. My house was happy!

Nov 01, 2005

This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.

Nov 01, 2003

I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple onion. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good.

Mar 23, 2008

I changed nearly everything about this recipe. I used 2 cans of soup, 1 cream of chicken and mushroom and 1 98% fat free cream of chicken. I used pearl onions instead and fresh mushrooms and omitted the wine. I read other reviews about concerns over bland chicken, to fix that I browned my seasoned frozen chicken breasts over high heat and then added them to cook in the crock pot, it worked perfectly and I think it wouldn't have been as good without doing that. Served it over egg noodles with French bread. It was really yummy and a great concept. Thanks! ***UPDATE*** I finally managed to remember white wine at the store and it makes quite a bit of difference in the flavor. It's a pretty heavy sauce and the addition of the white wine gives it an almost crisp feeling in my mouth. It's a subtle difference and I noticed but my hubby didn't.

Jan 26, 2006

No question --this is super easy and as a mom of 2 small kids--I will certainly make again. I followed the recipe exactly minus the marsala wine and it was delicious--and I did sprinkle the chicken with a little garlic. I thought the chicken was very moist and the sauce was great--I spooned it over my green beans. Also--very healthy--only 5 weight watcher points for a filling serving!!!!! A keeper!

Dec 08, 2003

Super easy is right. I used whole chicken breast instead of strips and fresh mushrooms instead. It turned out yummy.

Dec 27, 2003

Like the other reviewers I added onion soup mix but also left in a few white onions. I used a few dashes of generic white wine and also added about 3/4 can of milk while cooking to give it a little richer taste. Left out the mushrooms because I didn't have any. When the chicken (boneless skinless chicken thighs because they are cheaper) was done cooking (I left it in for about 6 hours alternating high and low on the cooker), I took it out and placed it in a dish, and then added a little flour to the pot, making a really nice gravy. Served over wide egg noodles... and everyone loved it!


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  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 34.9 g
  • 70%
  • Sodium
  • 684 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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