Reviewed: Jun. 3, 2011

These are wonderful and the only thing I would suggest is a teaspoon of Worcestershire sauce and better seasoning of the beef..salt and pepper etc.

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Reviewer:

CSYJNAMOM

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: Louisville, Ohio, USA

Reviewed: May 20, 2011

What a simple recipe! I didnt have chili sauce so i used 1/2 C ketchup and 1/2 C bbq sauce. I also used celery seeds and added garlic powder. My dd's asked for this 2dys in a row! Thanks!

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Reviewer:

PEANUTPRINCESSES

Reviewed: Apr. 12, 2011

We've made these twice now and they are delicious! Going into the family recipe file. The first time I made them, I used regular vinegar and it smelled so much of that, I thought I had ruined them, but they were fantastic! So now I always use regular vinegar. We use 2 lbs. of ground round and keep the sauce portions the same.

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Reviewer:

mrsbucket91905

Cooking Level: Intermediate

Reviewed: Feb. 19, 2011

This recipe was super easy and very good! My husband told me he liked it alot and he can be pretty picky!

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Reviewer:

kimklok

Reviewed: Jan. 3, 2011

I thought this was really good! I halved the recipe but used more chili sauce than called for because it seemed a little dry without it. Great easy recipe!

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Reviewer:

J. Marsh

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

Reviewed: Jul. 29, 2010

My husband and I love Manwhich, but I thought our favorite sloppy joes would be out of the question for me once I was diagnosed with high blood pressure. I stumbed upon this recipe, added some sweet red pepper and it tasted great! My DH said it was better than the original canned version!

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Reviewer:

joan_d2

Cooking Level: Beginning

Home Town: Kinnelon, New Jersey, USA

Living In: Farmingville, New York, USA

Reviewed: Jun. 4, 2010

I thought this was very good. Very easy like it says. I used 2 lbs. ground beef and kept the sauce amount the same. Did use the mustard and a dash or two of Worcester sauce. Next time though I will double the sauce amount, it certainly would not have been enough for 3 lbs. It is a keeper though.

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Reviewer:

Jamie

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Cooking Level: Expert

Home Town: Robinson, Illinois, USA

Living In: Palestine, Illinois, USA

Reviewed: Mar. 30, 2010

I followed the recipe and these were way to sweet for sloppy joes. I am sure this can be fixed buy ommitting the brown sugar or reducing it. But I will not be trying this one again.

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Reviewer:

dewdrop

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Tampa, Florida, USA

Reviewed: Oct. 6, 2009

VERY tasty and very easy, just how I like it! The only thing I did differently was I didn't have celery so I used some celery salt. Turned out great, but I do think I'll try to remember to have celery on hand next time as that could only make these even better, if that's possible. My first thought was 3 pounds of ground beef would serve way more than 6 people, but after tasting these, I'm pretty sure everybody is going to want 2nds and even 3rds.

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Reviewer:

Tony J

Reviewed: Feb. 6, 2009

These were ridiculously quick and easy. I have always been satisfied with manwich, but decided to try whipping up my own sloppy joes. This recipe appealed as I always have chili sauce sitting around going unused. Super economical and couldn't be faster, the taste was a little sweeter than I am used to and so I added a couple of ingredients to add a little heat, chili powder and hot sauce. I liked that there were no peppers, and these hit the spots.

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