The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2008
I can't believe how easy this was to make! The dish turned out simple and very tasty. I served it with a side of soy sauce to dip/drizzle. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2008
This is the first time I've cooked seared tuna and it was delicious and simple!! I made no changes to the directions! My husband and I loved it! My husband used siracha sauce for dipping and I used a mixture of siracha and mayo - YUM.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 19, 2008
This was soooo easy and soooo good! The only modification I made was to heat the pan first until hot and then add the olive oil. I served the tuna with jasmine rice and a "ginger-sesame oil-soy sauce" sauce for dipping. My husband and I enjoyed it tremendously and I will definitely be making this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2008
My first time. Was great. I did not have a suace so next time I'll try a soy/wasabi. As far as the other review about the olive oil. The smokepoint tempature between grapeseed and olive oil is similar although grapeseed is slightly higher. The smoking was cause by the breadcrumbs that floated to the side. Overall. Fabulous. Will try again and modify w sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 8, 2008
I made this dish for a dinner party but altered it slightly. Instead of bread crumbs I used Japanese style panko breadcrumbs and I did not add salt to the uncooked tuna. I prepared it as a bite-sized appetizer served on a mouth-ful of rice with a dollop of wasabi paste and drizzle of soy sauce. It was delicious and I will certainly be using variations of this recipe in the future.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 5, 2007
This was so awesome, I cannot believe I made this. I love ahi, but in a restaurant I either get sushi or I get an ahi steak super rare. Either way, it's always a "naked" piece of fish. So I was a bit apprehensive about adding the breadcrumbs...but I didn't want my fish to be boring, so I did it. I want to make this every nite. I love this. The breadcrumbs get nice and crispy and 45 seconds per side was perfect. Totally recommend this recipe!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Paige

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2007
I LOVE Ahi Tuna. I eat it almost everytime I eat out. NOW I can eat it at home. This was so easy....and delicious. I used the original recipe first....and added parmesan cheese the next time. Either way, it's great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bobbi

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA
Living In: Maitland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2007
I have made this dish several times and love it! I typically cook it longer than suggested or pop it under the broiler for a few minutes as I prefer my steak more done. Husband loves it!! I usually serve it with a horseradish sauce... may someday try with wasabi.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2007
I sprinkled a little parmesian cheese in the bread crumbs. Then served with a spicy mustard sauce. Very Good!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2007
Olive oil? Are you kidding me? Olive oil has a low temperature smoke point, so using it in this recipe smoked up my entire house. Next time I'll be using grapeseed oil - much higher smoke point.
Was this review helpful? [ YES ]
73 users found this review helpful

Reviewer:

Photo by OPHELIA11481

Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 12, 2007
Easy to cook and tastes great. The prep time was 5 minutes and the total cooking time for 2 nice size ahi fillets was about 2 minutes (30 seconds on each side).
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

GTR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2007
Maybe too much breading for me
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2007
I live in Arizona so even though I had Ahi Tuna, it was frozen and therefore brown. Still, this was really delicious and had a great texture. Goes great with a side salad with a soy dressing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2007
I don't really like the bread crumbs. I usually just season it very simply and use a soy/wasabi dipping sauce. I think I'll just keep doing it that way. About finding cheap tuna, I have found that Target has pretty good frozen tuna steaks in their frozen foods area. I think it was $7.99 for two decent sized pieces. At that price I don't mind making it once a week! I had the seared tuna appetizer at that Australian themed steak house and I think they just use their steak seasonings. I am going to try McCormick's Montreal Steak seasoning. I use my nonstick grill pan and wait until it's really hot and use a little nonstick spray. I only give it a minute or two on each side and serve it sliced pretty thin.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah Zeigler

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 28, 2007
We found Ahi Tuna on sale the day after we had the appetizer out at a pricey restaurant. It was so easy and sooo yummy! We served it with a wasabi soy mixture to dip the pieces into. My only recommendation would be to use parmesan flavored bread crumbs or a mixture of parmesan cheese and bread crumbs because the coating can be a bit dry. It takes practice to get the searing talent down to a science, but once you do you will want to wow your friends with this fancy and inexpensive recipe all the time!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Worcester, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 28, 2006
Very cheap, quick and easy to make and can still come off as a sophisticated dish. I'll definitely make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2006
This was fabulous! I made it exactly as is, and it turned out fantastic. Serve it with wasabi and soy sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2006
Very good, but sushi grade tuna is super expensive! it was like $20/lb so if I decide to make this again, it would probably only do it on a special occasion.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 3, 2006
This was delicious and as quick and easy as a recipe could be. I didn't have Italian seasoned bread crumbs, so I sprinkled a little Italian seasoning before using regular bread crumbs.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Alf
Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Rafael, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 23, 2006
What a tasty and easy recipe! Bought our tuna at Costco and had dinner on the table in 10 minutes! My first time and I will definately make it again... Thank you!!!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 51) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?