Super Easy Scones Recipe
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Super Easy Scones

By: Ceara  
"This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but they're great with butter and jam, or anything else you want to try. "

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 307 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 scones
 

Ingredients

  • 3 cups all-purpose flour
  • 1 cup light cream
  • 1 cup lemonade
  • flour for dusting

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick. You may need to sprinkle extra flour on top, given the stickiness of the mixture. Cut into rounds and place on a floured baking sheet with each round a few centimeters apart.
  3. Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 6.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by tcornaga 
Having lived overseas, I noticed something that might trip up most Americans with this recipe;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by littleone101 
yep these are great...I think any American may not get the whole scone thing...it's meant to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Snip 
I actually quite liked these scones. I followed the recipe to the letter. The dough was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by JOANMS 
I am going to try this recipe. I was going to pass over it, but then saw the five star rating... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by MONICA397 
I followed recipe. I used 7up as per one reviewer and these scones...word used very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ljfenton 
This recipe is a flop! The dough was too slack- I had to add an additional cup of flour to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by BlondeMamba 
Ugh! These didn't cook properly in the middle, were too flat and burned on the top ! MORE

 
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